Week 10 – Jss 2 Third Term Home Economics Lesson Notes
WEEK: TEN TOPIC: OPENING AND FASTENING SUB-TOPIC: Points to consider when making openings and choosing fastenings CONTENT...
Home of Lesson notes and Scheme of Work
WEEK: TEN TOPIC: OPENING AND FASTENING SUB-TOPIC: Points to consider when making openings and choosing fastenings CONTENT...
WEEK: NINE TOPIC: EDGE FINISHES SUB-TOPIC: POINTS TO CONSIDER IN CHOOSING AN EDGE FINISHING CONTENT EDGE...
WEEK: EIGHT TOPIC: FOOD PURCHASING, PROCESSING, PRESERVATION AND SAFETY SUB-TOPIC: HOW TO KEEP FOOD SAFE CONTENT FOOD...
WEEK: SIX & SEVEN TOPIC: FOOD PURCHASING, PROCESSING, PRESERVATION AND SAFETY SUB-TOPIC: Perishable and non- perishable foods...
WEEK: FIVE TOPIC: KITCHEN AND KITCHEN EQUIPMENT SUB-TOPIC: Types of kitchen layout CONTENT KITCHEN LAYOUT The...
WEEK: FOUR TOPIC: FOOD HYGIENE AND PREPARATION SUB-TOPIC: Preparation of simple snacks and drinks CONTENT MEANING...
WEEK: THREE TOPIC: FOOD NUTRIENTS SUB-TOPIC: Types, food sources, functions and deficiency symptoms of food nutrients. CONTENT...
THIRD TERM E-NOTES FOR J.S.S. TWO HOME ECONOMICS WEEK ONE TO WEEK TWELVE SCHEME OF...