Week 10 – SS2 Third Term Food and Nutrition Notes
WEEK: TEN TOPIC: BUDGETING SUB-TOPIC: FACTORS TO CONSIDER WHEN BUDGETING CONTENT Budgeting is the process of preparing...
Week 6, 7, 8 and 9 – SS2 Third Term Food and Nutrition Notes
WEEK: SIX TOPIC: PRACTICALS ON STORAGE AND PRESERVATION OF FOODS CONTENT Drying Smoking WEEK: SEVEN TOPIC: PRACTICALS...
Week 5 – SS2 Third Term Food and Nutrition Notes
WEEK: FIVE TOPIC: STORAGE OF ROOTS AND TUBERS SUB-TOPIC: HOME STORAGE OF FOODSTUFF CONTENT METHODS OF STORING...
Week 4 – SS2 Third Term Food and Nutrition Notes
WEEK: FOUR TOPIC: STORAGE OF FOODS SUB-TOPIC: STORAGE OF PREPARED FOODS AT HOME CONTENT STORAGE OF FOOD...
Week 3 – SS2 Third Term Food and Nutrition Notes
WEEK: THREE TOPIC: METHODS OF PRESERVATION OF FOODS SUB-TOPIC: CAUSES OF FOOD SPOILAGE CONTENT METHODS OF FOOD...
Week 2 – SS2 Third Term Food and Nutrition Notes
WEEK: TWO TOPIC: PRESERVATION OF FOODS SUB-TOPIC: S CAUSES OF FOOD SPOILAGE CONTENT PRESERVATION OF FOODS Food commodities...
Week 1 – SS2 Third Term Food and Nutrition Notes
THIRD TERM E-NOTES FOR S.S.S. TWO FOODS & NUTRITION SCHEME OF WORK WEEKS TOPICS 1...