Week 9 and 10 – SS2 Second Term Food and Nutrition Notes
WEEK: 9 & 10 TOPIC: CONDIMENTS AND SEASONING (Foods Additives) SUB-TOPICS: HERBS/ AND SPICES, FOODS...
Week 7 – SS2 Second Term Food and Nutrition Notes
WEEK: 7 TOPIC: SEA FOODCOOKERY Fish and sea foods are creatures that live in either...
Week 55 – SS2 Second Term Food and Nutrition Notes
WEEK: 5 TOPIC: MILK COOKERY MILK AND MILK PRODUCTS Milk is a creamy liquid produced...
Week 4 – SS2 Second Term Food and Nutrition Notes
WEEK: 4 TOPIC: EGG COOKERY STRUCTURE OF THE EGG Eggs are produced by domesticated bird...
Week 2 – SS2 Second Term Food and Nutrition Notes
WEEK: 2 POULTRY COOKERY Poultry refers to meat derived from some domesticated birds such as...
Week 1 – SS2 Second Term Food and Nutrition Notes
FIRST TERM E-NOTES FOR S.S.S. TWO FOODS AND NUTRITION SCHEME OF WORK: WEEKS TOPICS 1...