Week 8 and 9 – SS2 Second Term Catering Craft Practice Notes
WEEK EIGHT AND NINE TOPIC: COFFEE MAKING SERVICE CONTENT Definition of Coffee Rules to Observe when...
Week 7 – SS2 Second Term Catering Craft Practice Notes
WEEKSEVEN TOPIC: PLAT DUJOUR CONTENT Definition of plat du jour Special dishes from different localities and...
Week 6 – SS2 Second Term Catering Craft Practice Notes
WEEK SIX TOPIC: CARTE DUJOUR MENU CONTENT Definition of Carte Du Jour Menu Sample of Carte...
Week 5 – SS2 Second Term Catering Craft Practice Notes
WEEK FIVE TOPIC: LUNCHEON AND DINNER CONTENT Types ofLuncheon Menu Types of Dinner Menu LUNCH/ LUNCHEON...
Week 4 – SS2 Second Term Catering Craft Practice Notes
WEEK FOUR TOPIC: BREAKFAST SERVICE(CONTINENTAL&NIGERIAN) CONTENT Definition and Types of Breakfast Cover for Full Breakfast Continental...
Week 3 – SS2 Second Term Catering Craft Practice Notes
WEEKTHREE TOPIC: TYPES OF MENU CONTENT Types of Menu Advantages and Disadvantages of Cyclical Menu...
Week 2 – SS2 Second Term Catering Craft Practice Notes
WEEKTWO TOPIC: FACTORS THAT AFFECT MENU PLANNING CONTENT Advantages of Menu Planning Factors that Affect Menu...
Week 1 – SS2 Second Term Catering Craft Practice Notes
SECOND TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT AND PRACTICE CLASS: SSS2 SCHEME OF WORK WEEK TOPIC...