Week 9 – SS1 Third Term Catering Craft Practice CCP Notes
WEEK NINE TOPIC: TABLE (SERVICE) COVER CONTENT Meaning of cover Characteristics of Cover Types...
Week 8 – SS1 Third Term Catering Craft Practice CCP Notes
WEEK EIGHT TOPIC: TABLE LAYING AND TABLE SETTING CONTENT Steps for laying the table cloth...
Week 7 – SS1 Third Term Catering Craft Practice CCP Notes
WEEK SEVEN TOPIC: TYPES OF SERVICE CONTENT Specialized service Banquet service SPECIALIZED (IN SITU) SERVICE...
Week 6 – SS1 Third Term Catering Craft Practice Notes
WEEK SIX TOPIC : TYPES OF FOOD SERVICE CONTENT SELF SERVICE SINGLE POINT SERVICE SELF...
Week 5 – SS1 Third Term Catering Craft Practice Notes
WEEK FIVE TOPIC : FOOD SERVICE CONTENT MEANING OF FOOD SERVICE TABLE SERVICE- Types FOOD SERVICE...
Week 4 – SS1 Third Term Catering Craft Practice Notes
WEEK FOUR TOPIC: HOUSE-KEEPING PERSONNEL AND RECEPTIONISTS CONTENT Meaning of House-keeping Responsibilities of house...
Week 3 – SS1 Third Term Catering Craft Practice Notes
WEEK THREE TOPIC : KITCHEN STAFF CONTENT Staff and their functions KITCHEN STAFF/ KITCHEN BRIGADE This...
Week 2 – SS1 Third Term Catering Craft Practice Notes
WEEK TWO TOPIC: FOODS AND BEVERAGE PERSONNEL AND THEIR FUNCTIONS CONTENT Personnel in bar Personnel...
Week 1 – SS1 Third Term Catering Craft Practice CCP Notes
THIRD TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT PRACTICE CLASS: SS 1 SCHEME OF WORK WEEK TOPIC Personnel...