Week 9 – SS1 Third Term Catering Craft Practice CCP Notes
WEEK NINE TOPIC: TABLE (SERVICE) COVER CONTENT Meaning of cover Characteristics of Cover Types...
Home of Lesson notes and Scheme of Work
WEEK NINE TOPIC: TABLE (SERVICE) COVER CONTENT Meaning of cover Characteristics of Cover Types...
WEEK EIGHT TOPIC: TABLE LAYING AND TABLE SETTING CONTENT Steps for laying the table cloth...
WEEK SEVEN TOPIC: TYPES OF SERVICE CONTENT Specialized service Banquet service SPECIALIZED (IN SITU) SERVICE...
WEEK SIX TOPIC : TYPES OF FOOD SERVICE CONTENT SELF SERVICE SINGLE POINT SERVICE SELF...
WEEK FIVE TOPIC : FOOD SERVICE CONTENT MEANING OF FOOD SERVICE TABLE SERVICE- Types FOOD SERVICE...
WEEK FOUR TOPIC: HOUSE-KEEPING PERSONNEL AND RECEPTIONISTS CONTENT Meaning of House-keeping Responsibilities of house...
WEEK THREE TOPIC : KITCHEN STAFF CONTENT Staff and their functions KITCHEN STAFF/ KITCHEN BRIGADE This...
WEEK TWO TOPIC: FOODS AND BEVERAGE PERSONNEL AND THEIR FUNCTIONS CONTENT Personnel in bar Personnel...
THIRD TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT PRACTICE CLASS: SS 1 SCHEME OF WORK WEEK TOPIC Personnel...