Week 5 – SS2 Second Term Catering Craft Practice Notes
WEEK FIVE TOPIC: LUNCHEON AND DINNER CONTENT Types ofLuncheon Menu Types of Dinner Menu LUNCH/ LUNCHEON...
Week 4 – SS2 Second Term Catering Craft Practice Notes
WEEK FOUR TOPIC: BREAKFAST SERVICE(CONTINENTAL&NIGERIAN) CONTENT Definition and Types of Breakfast Cover for Full Breakfast Continental...
Week 3 – SS2 Second Term Catering Craft Practice Notes
WEEKTHREE TOPIC: TYPES OF MENU CONTENT Types of Menu Advantages and Disadvantages of Cyclical Menu...
Week 2 – SS2 Second Term Catering Craft Practice Notes
WEEKTWO TOPIC: FACTORS THAT AFFECT MENU PLANNING CONTENT Advantages of Menu Planning Factors that Affect Menu...
Week 1 – SS2 Second Term Catering Craft Practice Notes
SECOND TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT AND PRACTICE CLASS: SSS2 SCHEME OF WORK WEEK TOPIC...
Week 10 – SS2 Second Term Biology Notes
WEEK 10 RESPIRATORY SYSTEM OF MAMMALS & RESPIRATION IN PLANTS CONTENT Respiratory System in Mammals:...
Week 9 – SS2 Second Term Biology Notes
WEEK NINE RESPIRATORY SYSTEM CONTENT Definition / Phases of Respiration Conditions Necessary for Respiration Characteristics...
Week 8 – SS2 Second Term Biology Notes
WEEK EIGHT TRANSPORT SYSTEM IN HIGHER PLANTS In simple unicellular plant materials are exchanged by...
Week 7 – SS2 Second Term Biology Notes
WEEK SEVEN CIRCULATORY SYSTEM CONTENT Protective Function of Blood Circulatory System in Mammals Blood Vessels...
Week 6 – SS2 Second Term Biology Notes
WEEK SIX TRANSPORT SYSTEM CONTENT Transport system Need for transport system Relating transport in lower...