Week 9 and 10 – Jss 3 Second Term Home Economics Notes
WEEK 9 & 10 TOPIC: FOOD PREPARATION (CONTD.) SUB-TOPIC: Reasons and methods of cooking food...
Home of Lesson notes and Scheme of Work
WEEK 9 & 10 TOPIC: FOOD PREPARATION (CONTD.) SUB-TOPIC: Reasons and methods of cooking food...
WEEK SEVEN & EIGHT TOPIC: FOOD PREPARATION SUB-TOPIC: KITCHEN UTENSILS AND EQUIPMENT CONTENT KITCHEN UTENSILS...
WEEK SIX TOPIC: BUYING, PRESERVATION AND STORAGE OF FOOD CONTENT SUB-TOPIC: WISE BUYING PRACTICES Make...
WEEK FOUR AND FIVE TOPIC: NUTRITIONAL NEEDS OF DIFFERENT PEOPLE IN THE FAMILY. CONTENT TOPIC:...
WEEK THREE TOPIC: FEEDING THE FAMILY SUB TOPIC: MENU PLANNING Meal planning involves choosing a...
WEEK TWO TOPIC: BUDGETING SUB-TOPIC: HOUSEHOLD BUDGET Budgeting is the process of preparing a budget....
SCHEME OF WORK FOR J.S.S 3 2ND TERM 1. Scientific study of food. 2. Budgeting – definition,...