2ND TERM SS1 CATERING CRAFT PRACTICES SCHEME OF WORK AND NOTE
SECOND TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT PRACTICE CLASS: SS 1 SCHEME OF WORK WEEK TOPIC1. Food Commodities- Meat and poultry2. Food Commodities- Eggs and Fish3. Food
3RD TERM SS1 CATERING CRAFT PRACTICES SCHEME OF WORK AND NOTE
THIRD TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT PRACTICE CLASS: SS 1 SCHEME OF WORK WEEK TOPIC Personnel in Food and Beverage area and their functions- Restaurant Personnel in
CCP 2ND TERM SS3 SCHEME OF WORK AND NOTE
SECOND TERM E-LEARNING NOTESUBJECT: CATERING CRAFT PRACTICE CLASS: SS3Week 1 and 2 Introduction to Beverages (Alcoholic)Week 3 Introduction to Beverages (Non-alcoholic)Week 4 Beverages in Relation
1ST TERM SS3 CATERING CRAFT PRACTICES SCHEME OF WORK AND NOTE
FIRST TERM E-LEARNING NOTESCHEME OF WORKSUBJECT: CATERING CRAFT PRACTICE CLASS: SS3WEEK TOPIC 1 Introduction to Meal Planning 2 Special Menu-Vegetarians 3 Meal Planning For Pregnant
2ND TERM SS2 CATERING CRAFT PRACTICES SCHEME OF WORK AND NOTE
SECOND TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT AND PRACTICE CLASS: SSS2 SCHEME OF WORK WEEK TOPIC Meaning and Scope of MenuFactors That Affect Menu PlanningTypes Of MenuCyclicalTable
1ST TERM SS2 CATERING CRAFT PRACTICES SCHEME OF WORK AND NOTE
FIRST TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT AND PRACTICE CLASS: SSS2 SCHEME OF WORK WEEK TOPIC Meaning and Scope of MenuFactors That Affect Menu PlanningTypes Of MenuCyclicalTable