COMMERCE O LEVEL(FORM THREE) NOTES – MARKETING
MARKETING When goods are produced and are ready for use, the producers must get the people who need the goods. There is need to transport
BIOLOGY O LEVEL(FORM TWO) NOTES – NUTRITION – 1
NUTRITION -1Is the process by which an organism provides itself or is provides itself or is provided with materials necessary for energy release, growth and
HOME SCIENCE FORM 3 ALL NOTES
In form three, you will cover the following topics: Meal planning and management refers to the process of determining the foods to be prepared, cooked
P.1 READING LESSON NOTES – TERM I
Date ClassL. area No. of children Time THEME : Our schoolSUB THEME : People found at schoolCONTENT : soundsVowel lettersa e I
2ND TERM SS2 ENGLISH LANGUAGE SCHEME OF WORK AND NOTE
SECOND TERM E-LEARNING NOTE SUBJECT: ENGLISH LANGUAGE CLASS: SS 2SCHEME OF WORK WEEK TOPIC(i) Revision of Last Term’s Work and Examination Questions(ii) Structure – Use of Possessive
3RD TERM SS2 LITERATURE-IN-ENGLISH SCHEME OF WORK AND NOTE
THIRD TERM E-LEARNING NOTE LITERATURE-IN-ENGLISH CLASS: SS2 SCHEME OF WORK WEEK TOPIC1-2 Reading and Analyzing of Non-African Poetry: “The Birches” by Robert Frost3-5 Reading and Textual Analysis of
2ND TERM SS1 CATERING CRAFT PRACTICES SCHEME OF WORK AND NOTE
SECOND TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT PRACTICE CLASS: SS 1 SCHEME OF WORK WEEK TOPIC1. Food Commodities- Meat and poultry2. Food Commodities- Eggs and Fish3. Food
COMMERCE O LEVEL(FORM TWO) NOTES – WAREHOUSING MANAGEMENT
WAREHOUSING MANAGEMENTWarehousing : comes from the word warehouse, A warehouse is a large building especially made for storage of goods for future use and protect