Search results for: temperature
2ND TERM SS1 CATERING CRAFT PRACTICES SCHEME OF WORK AND NOTE
SECOND TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT PRACTICE CLASS: SS 1 SCHEME OF WORK WEEK TOPIC1. Food Commodities- Meat and poultry2. Food Commodities- Eggs and Fish3. Food
Geography Form 4 Notes : URBANISATION
URBANISATION–Development of towns. –Process in which a population is transformed from a rural based agricultural lifestyle to an urban based non-agricultural lifestyleDistribution of Major Urban
Pressure Questions And Answers (part 1)
Pressure Questions1. State the possible reason why, if water is used as a barometer liquid, the glass tube required to hold the column of the
Biology Form 3 Notes : GROWTH AND DEVELOPMENT
GROWTH AND DEVELOPMENT Concept of Growth and Development Growth is a characteristic feature of all living organisms. Most multicellular organisms start life as a single
Agriculture Form 2 – Crop production II (Planting)
Planting is the placement of the planting material in the soil for the purpose of regeneration in order to produce more of the plant species.Types
Biology Form 1 Notes : Nutrition in Plants and Animals
Nutrition in Plants and Animals Structure of the Leaf External Structure The external structure of the leaf consists of a leaf stalk or petiole and a broad leaf
Biology Form 3 Notes : CLASSIFICATION II
CLASSIFICATION IIGeneral Principles of Classification Classification is the science that puts organisms into distinct groups to make their study easy and systematic.Modern scientific classification is
Biology Form 2 Notes : EXCRETION AND HOMEOSTASIS
EXCRETION AND HOMEOSTASISIntroductionExcretion is the process by which living organisms separate and eliminate waste products of metabolism from body cells.If these substances were left to