HOME SCIENCE FORM 3 ALL NOTES
In form three, you will cover the following topics: Meal planning and management refers to the process of determining the foods to be prepared, cooked
UNIT 4 Limiting Reactant – INORGANIC CHEMISTRY PRACTICALS
1.0 Introduction 2.0 Objective Main Content Theory Procedure 4.0 Conclusion 5.0 Summary 6.0 Tutor Marked Assignments 1.0 Introduction Most chemical reactions require two or
1ST TERM SS3 DATA PROCESSING SCHEME OF WORK AND NOTE
FIRST TERM E-LEARNING NOTE SUBJECT: DATA PROCESSING CLASS: SS3 SCHEME OF WORK WEEK TOPIC REVISION INDEXES:- Definition, Clustered versus Unclustered indexes INDEXES:- Dense versus Sparse, Primary and Secondary
P.1 READING LESSON NOTES – TERM I
Date ClassL. area No. of children Time THEME : Our schoolSUB THEME : People found at schoolCONTENT : soundsVowel lettersa e I
2ND TERM SS2 ENGLISH LANGUAGE SCHEME OF WORK AND NOTE
SECOND TERM E-LEARNING NOTE SUBJECT: ENGLISH LANGUAGE CLASS: SS 2SCHEME OF WORK WEEK TOPIC(i) Revision of Last Term’s Work and Examination Questions(ii) Structure – Use of Possessive
LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS QUESTIONS AND ANSWERS
LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS QUESTIONS This topic entails the following: Reasons of keeping livestock Parts of a cow Characteristics of indigenous and exotic
2ND TERM SS1 CATERING CRAFT PRACTICES SCHEME OF WORK AND NOTE
SECOND TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT PRACTICE CLASS: SS 1 SCHEME OF WORK WEEK TOPIC1. Food Commodities- Meat and poultry2. Food Commodities- Eggs and Fish3. Food
Geography Form 4 Notes : URBANISATION
URBANISATION–Development of towns. –Process in which a population is transformed from a rural based agricultural lifestyle to an urban based non-agricultural lifestyleDistribution of Major Urban