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LIVESTOCK PRODUCTION II (NUTRITION) QUESTIONS AND ANSWERS
LIVESTOCK PRODUCTION II (NUTRITION) QUESTIONS This topic entails the following: Identification and classification of livestock feeds. Digestion and digestive systems of cattle, pigs and poultry
LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES) QUESTIONS AND ANSWERS
LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES) QUESTIONS This topic entails the following: Description of livestock rearing practices Carrying out livestock rearing practices Livestock routine management
Agriculture Form 2 – Agriculture Form 2 – Livestock Health II (Parasites)
IntroductionA parasite is an organism which obtains its livelihood from another organism (host) which suffers damage. Parasitism is the association between a parasite and a
AGRICULTURE O LEVEL(FORM ONE) NOTES – INTRODUCTION TO LIVE STOCK SCIENCE AND PRODUCTION
INTRODUCTION TO LIVE STOCK SCIENCE AND PRODUCTIONTHEME 04 : INTRODUCTION TO LIVESTOCK SCIENCE AND PRODUCTIONLIVESTOCK: This is the term representing all domestic animals and birds
Agriculture Form 2 – Livestock Production II (Nutrition)
Introduction Animals are fed for the purpose of production and body maintenance.The edible material given to animals is called food. It is digested, absorbed and·
AGRICULTURE O LEVEL(FORM THREE) NOTES – LIVESTOCK PRODUCTION
THEME 3.0: LIVESTOCK PRODUCTIONPig farmingAdvantages of keeping a pigi. Pigs can eat a variety of food or products and are fast growers.ii. Pigs are prolific
Agriculture Form 4 – Livestock Production V (Poultry)
Introduction Poultry industry in Kenya has developed tremendously due to the use of artificial incubation and brooding and easy availability of hybrid birds, both eggers
History and Government Form 3 Notes : LIVES AND CONTRIBUTIONS OF KENYAN LEADERS
LIVES AND CONTRIBUTIONS OF KENYAN LEADERSJomo Kenyatta.Early life Jomo Kenyatta was born Kamau wa Ngengi to Ngengi wa Muigai and Wambui in Gatundu, Kiambu on