Search results for: structure
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WAEC SYLLABUS FOR FURNITURE MAKING 2021/2022 (WASSCE)
- By guru
- . September 30, 2023
WAEC WASSCE [SSCE] SYLLABUS FOR FURNITURE MAKING SCHEME OF EXAMINATION There will be three papers, Papers 1, 2 and 3 all of which must be
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ENGLISH LANGUAGE O LEVEL(FORM ONE) NOTES – INTERPRETING LITERARY WORKS
- By ecadmin
- . September 30, 2023
INTERPRETING LITERARY WORKS Intensive reading: Involves comprehension and summary while reading a class reader (books) its chapters, the following activities should be done. Understanding the
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Biology Form 2 Notes : Syllabus and Complete summary concepts
- By guru
- . September 30, 2023
FORM TWO BIOLOGYBy the end of form two work, the learner should be able to: Define the term transport List substances transported in plants and
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Geography Form 4 Notes : TRADE
- By guru
- . September 30, 2023
TRADE-Buying and selling or exchange of goods and services.Types of TradeA. Domestic/Internal/Home/Local trade-Buying and selling of goods within a country’s borders.It’s classified into: Wholesale Trade-purchasing
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WAEC SYLLABUS FOR CROP HUSBANDRY AND HORTICULTURE 2021/2022 (WASSCE)
- By guru
- . September 30, 2023
WAEC WASSCE [SSCE] SYLLABUS FOR CROP HUSBANDRY AND HORTICULTURE 1. PREAMBLE The examination syllabus has been structured, based on the teaching syllabus, to assess candidates’knowledge and skills
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1ST TERM SS3 ECONOMICS SCHEME OF WORK AND NOTE
- By guru
- . September 30, 2023
FIRST TERM E-LEARNING NOTE SUBJECT: ECONOMICS CLASS: SS 3 SCHEME OF WORK Economic Lessons from Asian Tigers. Human Capital Development. Petroleum and the Nigerian Economy. Manufacturing and
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P.2 ENGLISH NOTES – TERM II
- By worldpublisher
- . September 30, 2023
THEME: OUR ENVIRONMENTSUB-THEME: Comparison of AdjectivesLESSON 1 A. Adding er, est to adjectives to show the comparative and superlative degrees. Examples cold – colder than –
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LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES) QUESTIONS AND ANSWERS
- By guru
- . September 30, 2023
LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES) QUESTIONS This topic entails the following: Raising young stock Milk and milk components Milk secretion and milk let-down Correct milking