All posts WAEC SYLLABUS 2022 FOR ALL SUBJECTS

WAEC SYLLABUS FOR FURNITURE MAKING 2021/2022 (WASSCE)

 WAEC WASSCE [SSCE] SYLLABUS FOR FURNITURE MAKING   SCHEME OF EXAMINATION  There will be three papers, Papers 1, 2 and 3 all of which must be

English English Form 1 English Language Form One

ENGLISH LANGUAGE O LEVEL(FORM ONE) NOTES – INTERPRETING LITERARY WORKS

INTERPRETING LITERARY WORKS Intensive reading: Involves comprehension and summary while reading a class reader (books) its chapters, the following activities should be done. Understanding the

All posts Biology Form 2 Kcse Notes

Biology Form 2 Notes : Syllabus and Complete summary concepts

FORM TWO BIOLOGYBy the end of form two work, the learner should be able to: Define the term transport List substances transported in plants and

All posts Geography Form 4 Kcse Notes

Geography Form 4 Notes : TRADE

TRADE-Buying and selling or exchange of goods and services.Types of TradeA. Domestic/Internal/Home/Local trade-Buying and selling of goods within a country’s borders.It’s classified into: Wholesale Trade-purchasing

All posts WAEC SYLLABUS 2022 FOR ALL SUBJECTS

WAEC SYLLABUS FOR CROP HUSBANDRY AND HORTICULTURE 2021/2022 (WASSCE)

WAEC WASSCE [SSCE] SYLLABUS FOR CROP HUSBANDRY AND HORTICULTURE 1.  PREAMBLE The examination syllabus has been structured, based on the teaching syllabus, to assess candidates’knowledge and skills

All posts SS3 SCHEME OF WORK AND NOTES

1ST TERM SS3 ECONOMICS SCHEME OF WORK AND NOTE

FIRST TERM E-LEARNING NOTE SUBJECT: ECONOMICS CLASS: SS 3 SCHEME OF WORK Economic Lessons from Asian Tigers. Human Capital Development. Petroleum and the Nigerian Economy. Manufacturing and

Uganda Primary Two P.2 Lesson Notes

P.2 ENGLISH NOTES – TERM II

THEME: OUR ENVIRONMENTSUB-THEME: Comparison of AdjectivesLESSON 1 A.  Adding er, est to adjectives to show the comparative and superlative degrees.  Examples  cold –  colder than –

Agriculture Revision Questions and Answers All posts

LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES) QUESTIONS AND ANSWERS

LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES) QUESTIONS This topic entails the following: Raising young stock Milk and milk components Milk secretion and milk let-down Correct milking