Agriculture Agriculture Form 2 Agriculture O Level Notes Form Two

AGRICULTURE O LEVEL(FORM TWO) NOTES – FARMING BUSINESS ECONOMICS AND AGRICULTURAL EXTENSION

THEME.4:0 FARMING BUSINESS ECONOMICS AND AGRICULTURAL EXTENSIONPRICE AND ITS DETERMINANTS (PRICE THEORY) This is a form in economics which describes the relationship supply, Demand and

Uganda Primary One P.1 Lesson Notes

P.1 – LITERACY II LESSON NOTES TERM I

 Theme:  Our schoolDef. A school is a place where we go to learn. How I come to schoolWhole class discussion about how (they)Children come to school.

Economics A Level Notes Economics As Level(Form Five) Form Five (As Level)

ECONOMICS As LEVEL(FORM FIVE) NOTES – TRADE CYCLE

TRADE CYCLETrade cycles can well be called Business cycles.It means the rise and fall in the level of economic activities in an economy over time.Trade

Biology Biology Form 2 Biology Notes Form Two

BIOLOGY O LEVEL(FORM TWO) NOTES – BALANCE OF NATURE

BALANCE OF NATURETHE NATURAL ENVIRONMENTThe natural environment is made up of all living and non – living thing that occur naturally on earth, it includes;

ZIMSEC O LEVEL NOTES

ZIMSEC O LEVEL HISTORY FORM 4 – The Weimar Republic (1918–33)

The Weimar Republic (1918–33)  On the 9th November 1918, amidst naval mutinies and worker and soldier uprisings, Kaiser Wilhelm II of Germany abdicated his throne

All posts Geography Revision Questions and Answers

21. TRANSPORT AND COMMUNICATION QUESTIONS AND ANSWERS

21. TRANSPORT AND COMMUNICATION QUESTIONS This topic entails :- Definition of transport and communication Identifying modes of transport and types of communication. Location of major

Uganda Primary Five P.5 Lesson Notes

P.5 SCIENCE LESSON NOTES

POULTRYPoultry refers to all kinds of domestic birds kept for a purpose. Examples: Chicken, Turkeys, Ducks, Geese, Doves Guinea fowls etc. Poultry keeping refers to

All posts WAEC SYLLABUS 2022 FOR ALL SUBJECTS

WAEC SYLLABUS FOR ANIMAL HUSBANDRY 2021/2022 (WASSCE)

ANIMAL HUSBANDRY  1.  PREAMBLE The syllabus has been structured to assess candidates’ basic knowledge and skills in the production, processing, storage, packaging and marketing of farm