{"id":4149,"date":"2023-10-06T10:00:12","date_gmt":"2023-10-06T10:00:12","guid":{"rendered":"http:\/\/localhost\/ecole9ja\/?p=4149"},"modified":"2023-10-06T10:01:08","modified_gmt":"2023-10-06T10:01:08","slug":"week-11-ss3-second-term-catering-craft-practice-ccp-notes","status":"publish","type":"post","link":"https:\/\/ecolebooks.com\/nigeria\/posts\/week-11-ss3-second-term-catering-craft-practice-ccp-notes\/","title":{"rendered":"Week 11 – SS3 Second Term Catering Craft Practice (CCP) Notes"},"content":{"rendered":"

\u00a0WEEK 11<\/strong>
\n\t\tFRENCH TERM USED FOR STAFF IN CATERING ESTABLIHMENTS
\n\t\t\t<\/strong><\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n
S\/NO<\/strong><\/td>\nENGLISH<\/strong>\u00a0<\/td>\nFRENCH<\/strong>\u00a0<\/td>\n<\/tr>\n
1\u00a0<\/td>\nHead waiter\/captain\/supervisor\u00a0<\/td>\nMaitre d’ hotel\u00a0<\/td>\n<\/tr>\n
2\u00a0<\/td>\nStation waiter\u00a0<\/td>\nChef De Rang\u00a0<\/td>\n<\/tr>\n
3\u00a0<\/td>\nKitchen porter\u00a0<\/td>\nLe Garcon De Cuisine\u00a0<\/td>\n<\/tr>\n
4\u00a0<\/td>\nHead chef\u00a0<\/td>\nLe Chef De Cuisine\u00a0<\/td>\n<\/tr>\n
5\u00a0<\/td>\nWaiter\/Server\u00a0<\/td>\nCommis de rang\/ Garcon\u00a0<\/td>\n<\/tr>\n
6\u00a0<\/td>\nBarman\u00a0<\/td>\nGarcon de Comotor\u00a0<\/td>\n<\/tr>\n
7\u00a0<\/td>\nRoom Service\/ Assistance flour waiter<\/td>\nCommis d’etage\u00a0<\/td>\n<\/tr>\n
8\u00a0<\/td>\nStill room maid\u00a0<\/td>\nLa Fille d’ Office\u00a0<\/td>\n<\/tr>\n
9\u00a0<\/td>\nStill room man\u00a0<\/td>\nLe Garcon d’ office\u00a0<\/td>\n<\/tr>\n
10\u00a0<\/td>\nCleaning waiter\/Bus boys\/bus person\u00a0<\/td>\nCommis De Barrasseur\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\u00a0EVALUATION QUESTIONS
\n<\/strong>Give the French word used for the following:-
\n1. Still room man
\n2. Cleaning waiter
\n3. Bar man
\n4. Station waiter
\n5. Kitchen porter.
\n4. Head chef
\nREADING ASSINMGNENT: Read more on the FRENCH TERMS used in catering establishments (Catering and craft practice SS3 by Aminu Bariki Pages 87-88)
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0WEEK 11 FRENCH TERM USED FOR STAFF IN CATERING ESTABLIHMENTS S\/NO ENGLISH\u00a0 FRENCH\u00a0 1\u00a0 Head…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,321],"tags":[],"class_list":["post-4149","post","type-post","status-publish","format-standard","hentry","category-posts","category-second-term-ss3-catering-craft-practice-ccp"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts\/4149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/comments?post=4149"}],"version-history":[{"count":1,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts\/4149\/revisions"}],"predecessor-version":[{"id":4150,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts\/4149\/revisions\/4150"}],"wp:attachment":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/media?parent=4149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/categories?post=4149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/tags?post=4149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}