{"id":3057,"date":"2023-10-04T10:40:22","date_gmt":"2023-10-04T10:40:22","guid":{"rendered":"http:\/\/localhost\/ecole9ja\/?p=3057"},"modified":"2023-10-04T10:42:17","modified_gmt":"2023-10-04T10:42:17","slug":"week-5-ss2-second-term-catering-craft-practice-notes","status":"publish","type":"post","link":"https:\/\/ecolebooks.com\/nigeria\/posts\/week-5-ss2-second-term-catering-craft-practice-notes\/","title":{"rendered":"Week 5 &#8211; SS2 Second Term Catering Craft Practice Notes"},"content":{"rendered":"<p>\u00a0<strong>WEEK FIVE<br \/>\n<\/strong><strong>TOPIC:\u00a0\u00a0\u00a0\u00a0LUNCHEON AND DINNER<br \/>\n<\/strong><strong>CONTENT<br \/>\n<\/strong><\/p>\n<ul>\n<li>\n<div>Types ofLuncheon Menu\n<\/div>\n<\/li>\n<li>\n<div>Types of Dinner Menu\n<\/div>\n<\/li>\n<\/ul>\n<p>\u00a0<strong>LUNCH\/ LUNCHEON<br \/>\n<\/strong><strong>LUNCH <\/strong>is the main meal of the day. It is taken in the afternoon as the midday meal. Lunch is wider in scope as it could include plate du jour, carte du jour, continental menu or local menu. The soup or protein is always served first.<br \/>\n<strong>LUNCHEON<\/strong> is a midday meal, served as part of entertainment of guests in a gathering. It is an afternoon party where a light meal is served in connection with a meeting or other special occasion.<br \/>\nFor Special party in our localities the following dishes are generally acceptable:<br \/>\n*Chicken jollof rice<br \/>\n*Turkey fried rice<br \/>\n*Beef coconut rice<br \/>\n*Fish curried rice<br \/>\n*Lamb braised rice<br \/>\n*Varieties of swallow ranging from poundo, wheat meal, semovita,amala, eba ,tuwo and<br \/>\n*Soups like vegetable,melon,ogbonor,ewedu.okro etc.<br \/>\nVarieties allow the guests to make their preferences.<\/p>\n<p>\u00a0<strong>EVALUATION<br \/>\n<\/strong><\/p>\n<ol>\n<li>\n<div>Differentiate between lunch and luncheon.\n<\/div>\n<\/li>\n<li>\n<div>List three different that can be served in a luncheon.\n<\/div>\n<\/li>\n<\/ol>\n<p>\u00a0<strong>SAMPLE LUNCHEON MENU (For a gathering)<br \/>\n<\/strong>1<sup>st<\/sup> course:\u00a0\u00a0\u00a0\u00a0Tomato soup\/ onion soup<br \/>\n2<sup>nd<\/sup> course:\u00a0\u00a0\u00a0\u00a0Fried chicken jollof rice\/fried rice\/moimoi<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Beef egusi soup\/ vegetable soup\/ ewedu soup<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Amala\/semovita\/pounded yam<br \/>\n3<sup>rd<\/sup> course:\u00a0\u00a0\u00a0\u00a0Fruit salad\/ Chapman<\/p>\n<p>\u00a0<strong>SUGGESTED MENU FOR LUNCH (Continental)<br \/>\n<\/strong>Roasted chicken\/ smoked fish\/ scrambled eggs<br \/>\nSpaghetti bolognaise\/ risotto rice<br \/>\nFruit punch chocolate pudding\/ cheese<\/p>\n<p>\u00a0<strong>EVALUATION<br \/>\n<\/strong><\/p>\n<ol>\n<li>\n<div>Explain the term luncheon\n<\/div>\n<\/li>\n<li>\n<div>Suggest a suitable meal for luncheon\n<\/div>\n<\/li>\n<\/ol>\n<p>\u00a0<strong>DINNER<br \/>\n<\/strong>Dinner is the last meal of the day.It is usually  lighterthan lunch menus to enable easy digestion. It could be an a la carte or table d&#8217;hote with more appetizer\/ entr\u00e9e than luncheon menus. It is called supper when taken late at night, in which case it is much lighter and protein is served first.<\/p>\n<p>\u00a0<strong>CONTINENTAL DINNER MENU<br \/>\n<\/strong><\/p>\n<ol>\n<li>\n<div>Marinated roast chicken\n<\/div>\n<p>Tomato sauce\/ boiled pasta\/ potatoes\/ fried plantain<br \/>\nLow fat yoghurt\/ A piece of cake\n<\/li>\n<li>\n<div>Meat kebabs\n<\/div>\n<p>Vegetable salad<br \/>\nPancakes\/ gluten free bread<br \/>\nA glass of milk shake\/ Florida cocktail\n<\/li>\n<\/ol>\n<p>\u00a0<strong>LOCAL DINNER MENU<br \/>\n<\/strong>Beef stew with gbegiri\/ ewedu<br \/>\nAmala\/ Tuwo\/ Agidi (Eko)<br \/>\nKunu\/ Zobo\/ Soyamilk<\/p>\n<p>\u00a0<strong>GENERAL EVALUATION<br \/>\n<\/strong><\/p>\n<ol>\n<li>\n<div>Write short notes on the followinga.Luncheon\u00a0\u00a0\u00a0\u00a0b.Dinner\n<\/div>\n<\/li>\n<li>\n<div>State three rules for boiling\n<\/div>\n<\/li>\n<li>\n<div>State two rules for frying\n<\/div>\n<\/li>\n<li>\n<div>List four different groups of people that require special menu\n<\/div>\n<\/li>\n<li>\n<div>State three differences between a la carte and table d&#8217;hote menu.\n<\/div>\n<\/li>\n<\/ol>\n<p>\u00a0<strong>READING ASSIGNMENT<br \/>\n<\/strong>Basic catering for SSS1-3 by Omotayo and Olorunda. Pages 247-253<\/p>\n<p>\u00a0<strong>WEEKEND ASSIGNMENT<br \/>\n<\/strong><\/p>\n<ol>\n<li>\n<div>The word luncheon means ____ A. morning party B. afternoon partyC. dinner partyD. night party\n<\/div>\n<\/li>\n<li>Dinner parties are usually held in the ____ A.nightB.dayC.noonD.evening\n<\/li>\n<li>\n<div>Which among the under listed is not an example of cold buffet? A. Toast B. Smoked cold meat C. HamsD. Bacon\n<\/div>\n<\/li>\n<li>\n<div>A good dinner should not be ____ A. heavy B. lightC. big D. small\n<\/div>\n<\/li>\n<li>\n<div>Which of the following is not a type meat?A. Ham B.Pork C. BeefD.Duck\n<\/div>\n<\/li>\n<\/ol>\n<p>\u00a0<strong>THEORY<br \/>\n<\/strong><\/p>\n<ol>\n<li>\n<div>Explain the following terms A.Luncheon \u00a0\u00a0\u00a0\u00a0B.Dinner\n<\/div>\n<\/li>\n<li>\n<div>Suggest a suitable menu for a dinner party.\n<\/div>\n<\/li>\n<\/ol>\n<p>\t\t\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0WEEK FIVE TOPIC:\u00a0\u00a0\u00a0\u00a0LUNCHEON AND DINNER CONTENT Types ofLuncheon Menu Types of Dinner Menu \u00a0LUNCH\/ LUNCHEON&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,247],"tags":[],"class_list":["post-3057","post","type-post","status-publish","format-standard","hentry","category-posts","category-second-term-ss2-catering-craft-practice-ccp"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts\/3057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/comments?post=3057"}],"version-history":[{"count":1,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts\/3057\/revisions"}],"predecessor-version":[{"id":3058,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts\/3057\/revisions\/3058"}],"wp:attachment":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/media?parent=3057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/categories?post=3057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/tags?post=3057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}