{"id":2471,"date":"2023-10-03T07:54:58","date_gmt":"2023-10-03T07:54:58","guid":{"rendered":"http:\/\/localhost\/ecole9ja\/?p=2471"},"modified":"2023-10-03T07:56:42","modified_gmt":"2023-10-03T07:56:42","slug":"week-7-ss1-third-term-catering-craft-practice-ccp-notes","status":"publish","type":"post","link":"https:\/\/ecolebooks.com\/nigeria\/posts\/week-7-ss1-third-term-catering-craft-practice-ccp-notes\/","title":{"rendered":"Week 7 &#8211; SS1 Third Term Catering Craft Practice CCP Notes"},"content":{"rendered":"<p><strong>WEEK SEVEN<br \/>\n<\/strong><strong>TOPIC: TYPES OF SERVICE<br \/>\n<\/strong><strong>CONTENT<br \/>\n<\/strong><\/p>\n<ul>\n<li>Specialized service\n<\/li>\n<li>Banquet service\n<\/li>\n<\/ul>\n<p>\u00a0<strong>SPECIALIZED (IN SITU) SERVICE<br \/>\n<\/strong>This service is provided in another location, where the area is not primarily designed for the purpose. The food and drink is taken to where the customer is.<\/p>\n<p>\u00a0<strong>Types of specialized service<br \/>\n<\/strong><strong>a.   Tray Service:<\/strong>  Service of whole or part of a meal on tray to customers. E.g. on the hospital bed, inside train, aircraft seats, etc.<br \/>\n<strong>b.   Trolley Service:<\/strong>  Service of food and beverages from a trolley away from the dining areas e.g. for office workers at their desk, for customers at aircraft seat or at train seats.<br \/>\n<strong>c.   Home Delivery Service:<\/strong>   Here food is delivered to customer&#8217;s home or place of work e.g. meals on wheel, pizza home delivery or sandwiches to offices.<br \/>\n<strong>d.   Lounge Service:<\/strong>  Service of variety of foods and beverages in lounge area, e .g. hotel lounge, airport lounge, etc.<br \/>\n<strong>e.   Room Service:<\/strong>  Service of variety of food and beverages in guest bedrooms or in meeting rooms.<br \/>\n<strong>f.   Drive-in Service:<\/strong>  Customers park their motor vehicles and are served at their vehicles.<\/p>\n<p>\u00a0<strong>EVALUATION<br \/>\n<\/strong>1.   What are specialized services?<br \/>\n2.   Explain the following: a. Trolley Service b. Home Delivery Service c. Tray Service<\/p>\n<p>\u00a0<strong>BANQUET SERVICE<br \/>\n<\/strong>Banquet service is an elaborate and ceremonious service of meals for large number of people. It covers conferences, wedding receptions, luncheon and dinner parties. A full time banqueting brigade of waiters is employed to handle the service of foods and drinks.<\/p>\n<p>\u00a0Banqueting services are of two types:<br \/>\n1.  Buffet where guests serve themselves and sit at tables pre-set with cutlery, glasses, etc.<br \/>\n2.  Sit-down style where guests are served by waiters.<\/p>\n<p>\u00a0<strong>GENERAL EVALUATION QUESTIONS<br \/>\n<\/strong>1.   What is vending machine all about?<br \/>\n2.   Mention two advantages and two disadvantages of vending.<br \/>\n3.   What is in- situ service?<br \/>\n4.   Explain what you understand by banquet service.<br \/>\n5.   State four reasons for cooking food.<\/p>\n<p>\u00a0<strong>READING ASSIGNMENT<br \/>\n<\/strong> Types of Food Services:  Catering Craft Practice for SSS 1-3 by Aminu S. N. Bariki. Pages 113 &amp; 114<\/p>\n<p>\u00a0<strong>WEEKEND ASSIGNMENT<br \/>\n<\/strong><\/p>\n<ol>\n<li>____ is service of food and beverage from a trolley away from the dining areas e.g for office workers at their desk. A.  Trolley Service B. Home delivery C. Room Service D.  Lounge Service\n<\/li>\n<li>In ____ service, customers park their motor vehicles and are served at their vehicles. A. drive-in B.  tray C. lounge D. trolley\n<\/li>\n<li>\n<div>Which of these services require special service machine? A. Buffet B. Vending C. Free flow\n<\/div>\n<p>D. All of the above\n<\/li>\n<li>\n<div>What type of service is most suitable for a large number of people in an occasion? A. Room\n<\/div>\n<p>service B.  Vending service C. Banquet service D.  Gueridon service\n<\/li>\n<li>____ is a type of service where ordered meals are delivered to customers at their door steps. A. Lounge service\u00a0\u00a0\u00a0\u00a0B. House service C.  Personalized service D. Home service\n<\/li>\n<\/ol>\n<p>\u00a0<strong>THEORY<\/strong><\/p>\n<ol>\n<li>Define specialized service?\n<\/li>\n<li>List and explain three types of specialized service.\u00a0\u00a0\u00a0\u00a0\n<\/li>\n<\/ol>\n<p>\t\t\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WEEK SEVEN TOPIC: TYPES OF SERVICE CONTENT Specialized service Banquet service \u00a0SPECIALIZED (IN SITU) SERVICE&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,208],"tags":[],"class_list":["post-2471","post","type-post","status-publish","format-standard","hentry","category-posts","category-third-term-ss1-catering-craft-practice-ccp"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts\/2471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/comments?post=2471"}],"version-history":[{"count":1,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts\/2471\/revisions"}],"predecessor-version":[{"id":2472,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/posts\/2471\/revisions\/2472"}],"wp:attachment":[{"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/media?parent=2471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/categories?post=2471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecolebooks.com\/nigeria\/wp-json\/wp\/v2\/tags?post=2471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}