Week 9 and 10 – SS2 First Term Food and Nutrition Notes
WEEK: 9 & 10 TOPIC: CONDIMENTS AND SEASONING (Foods Additives) SUB-TOPICS: HERBS/ AND SPICES, FOODS...
Home of Lesson notes and Scheme of Work
WEEK: 9 & 10 TOPIC: CONDIMENTS AND SEASONING (Foods Additives) SUB-TOPICS: HERBS/ AND SPICES, FOODS...
WEEK: 7 TOPIC: SEA FOODCOOKERY Fish and sea foods are creatures that live in either...
WEEK: 5 TOPIC: MILK COOKERY MILK AND MILK PRODUCTS Milk is a creamy...
WEEK: 4 TOPIC: EGG COOKERY STRUCTURE OF THE EGG Eggs are produced by domesticated...
WEEK: 2 POULTRY COOKERY Poultry refers to meat derived from some domesticated birds such...
FIRST TERM E-NOTES FOR S.S.S. TWO FOODS AND NUTRITION SCHEME OF WORK WEEKS TOPICS 1...