Week 1 – SS1 Second Term Further Mathematics Notes
SECOND TERM E-LEARNING NOTE SUBJECT: FURTHER MATHEMATICS CLASS: SS1 SCHEME...
Week 10 – SS1 Second Term Catering Craft Practice Notes
WEEK TEN TOPIC: STANDARD AND LOCAL MEASURING EQUIPMENT CONTENT Meaning of measuring Equipment Measuring Equipment...
Week 9 – SS1 Second Term Catering Craft Practice Notes
WEEK NINE TOPIC: METHODS OF COOKING – DRY HEAT CONTENT Baking Roasting Grilling BAKING Baking...
Week 8 – SS1 Second Term Catering Craft Practice Notes
WEEK EIGHT TOPIC: METHODS OF COOKING CONTENT Stewing Frying STEWING This is a method...
Week 7 – SS1 Second Term Catering Craft Practice Notes
WEEK SEVEN TOPIC: METHODS OF COOKING CONTENT Boiling Poaching Steaming BOILING This is the method...
Week 6 – SS1 Second Term Catering Craft Practice Notes
WEEK SIX TOPIC: COOKING OF FOODS CONTENT Principles of cooking- Heat Transfer Reasons for cooking...
Week 5 – SS1 Second Term Catering Craft Practice Notes
WEEK FIVE TOPIC: FLOUR COOKERY CONTENT Types of flour Raising Agents Flour mixtures FLOUR...
Week 4 – SS1 Second Term Catering Craft Practice Notes
WEEK FOUR TOPIC: FOOD COMMODITIES CONTENT Cereal, Pulses, Herbs and Spices CEREALS AND GRAINS...
Week 3 – SS1 Second Term Catering Craft Practice Notes
WEEK THREE TOPIC: FOOD COMMODITIES CONTENT Milk, Vegetables and Fruits MILK Milk is a creamy,...
Week 2 – SS1 Second Term Catering Craft Practice Notes
WEEK TWO TOPIC: FOOD COMMODITIES CONTENT Eggs and Fish EGG The terms egg applies...