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    • First term SS1
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All Posts Second Term SS1 Government

Week 3 – SS1 Second Term Government Notes

           WEEK THREE TOPIC: ADVANTAGES OF COLONIAL RULE While it is...

All Posts Second Term SS1 Government

Week 2 – SS1 Second Term Government Notes

 WEEK TWO  TOPIC: THE SYSTEM OF INDIRECT RULE IN WESTERN NIGERIA CONTENT: Following the establishment...

All Posts Second Term SS1 Government

Week 1 – SS1 Second Term Government Notes

TERM: 2ND TERM SUBJECT: GOVERNMENT CLASS: SS 1  SCHEME OF WORK WEEK        TOPIC         Colonial Administration 1...

All Posts Second Term SS1 French

Week 8 and 9 – SS1 Second Term French Notes

 WEEK 8 LA GRAMMAIRE L’impar fait    –    imperfect The imperfect tense respects the following endings. Je    –    ais Tu    –    ais...

All Posts Second Term SS1 French

Week 6 and 7 – SS1 Second Term French Notes

 WEEK 6 Les moyens de transport Qu’est-ce que c’est le transport? Le transport est le...

All Posts Second Term SS1 French

Week 3, 4 and 5 – SS1 Second Term French Notes

D’indtifier des consonnes francais (L) as in le, sol, londres, loue (m) as in mot,...

All Posts Second Term SS1 French

Week 1 and 2 – SS1 Second Term French Notes

S. S. 1 SCHEMA DE TRAVAIL  SEMINE        DEUXIEME TRIMESTRE 1ere            Oral importance des accents francais tels que...

All Posts Second Term SS1 Food and Nutrition

Week 9 and 10 – SS1 Second Term Food and Nutrition Notes

 WEEK 9 TOPIC: SAFETY IN THE KITCHEN CONTENTS; Safety habits and devices are the precautions...

All Posts Second Term SS1 Food and Nutrition

Week 7 and 8 – SS1 Second Term Food and Nutrition Notes

WEEK 7 TOPIC: Kitchen equipment. CONTENTS; Kitchen equipment are facilities and tools used in the...

All Posts Second Term SS1 Food and Nutrition

Week 5 and 6 – SS1 Second Term Food and Nutrition Notes

 WEEK 5 TOPIC: kitchen management CONTENTS; Kitchen management KITCHEN A kitchen can be described as...

Posts pagination

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Recent Posts

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All Posts Second Term SS3 Literature in English

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Week 11 – SS3 Second Term Catering Craft Practice (CCP) Notes

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