WEEK 11
FRENCH TERM USED FOR STAFF IN CATERING ESTABLIHMENTS
| S/NO | ENGLISH | FRENCH |
| 1 | Head waiter/captain/supervisor | Maitre d’ hotel |
| 2 | Station waiter | Chef De Rang |
| 3 | Kitchen porter | Le Garcon De Cuisine |
| 4 | Head chef | Le Chef De Cuisine |
| 5 | Waiter/Server | Commis de rang/ Garcon |
| 6 | Barman | Garcon de Comotor |
| 7 | Room Service/ Assistance flour waiter | Commis d’etage |
| 8 | Still room maid | La Fille d’ Office |
| 9 | Still room man | Le Garcon d’ office |
| 10 | Cleaning waiter/Bus boys/bus person | Commis De Barrasseur |
EVALUATION QUESTIONS
Give the French word used for the following:-
1. Still room man
2. Cleaning waiter
3. Bar man
4. Station waiter
5. Kitchen porter.
4. Head chef
READING ASSINMGNENT: Read more on the FRENCH TERMS used in catering establishments (Catering and craft practice SS3 by Aminu Bariki Pages 87-88)