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INTRODUCTION TO AGRICULTURE QUESTIONS AND ANSWERS

INTRODUCTION TO AGRICULTURE QUESTIONS  This topic entails the following:- Definition of agriculture Main branches of agriculture Farming systems Farming methods Role of agriculture to Kenya’s

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AGRICULTURAL ECONOMICS IV QUESTIONS AND ANSWERS

AGRICULTURAL ECONOMICS IV QUESTIONS    This topic entails the following: Importance of farm accounts Financial documents and their uses Analysis of financial statements Books of

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CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA QUESTIONS AND ANSWERS

CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA QUESTIONS    This topic

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AGRICULTURE ECONOMICS (V) QUESTIONS AND ANSWERS

AGRICULTURE ECONOMICS (V) QUESTIONS  This topic entails the following: Market and marketing Types of markets Supply and demand Marketing functions Problems of marketing Agricultural organizations 

Agriculture Form 4 Agriculture Revision Questions and Answers All posts Kcse Notes

KCSE Agriculture Form Four Notes

Agriculture Form 4 – Agricultural Economics V (Agricultural Marketing and…17 min readAgriculture Form 4 – Agricultural Economics IV : (Farm Accounts)6 min readAgriculture Form 4

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CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES QUESTIONS AND ANSWERS

CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES QUESTIONS    This topic entails the following: A nursery bed A nursery bed and a seed bed Reasons of

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SOIL FERTILITY II (IN ORGANIC FERTILIZERS) QUESTIONS AND ANSWERS

SOIL FERTILITY II (IN ORGANIC FERTILIZERS) QUESTIONS   This topic entails the following; Essentials elements required by cops Classification of essential elements Role o micro-nutrients Deficiency

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LIVESTOCK PRODUCTION II (NUTRITION) QUESTIONS AND ANSWERS

LIVESTOCK PRODUCTION II (NUTRITION) QUESTIONS  This topic entails the following: Identification and classification of livestock feeds. Digestion and digestive systems of cattle, pigs and poultry