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All posts JSS2 SCHEME OF WORK AND NOTES

2ND TERM JSS2 AGRICULTURAL SCIENCE Scheme of Work and Note

SECOND TERM E-LEARNING NOTESUBJECT: AGRICULTURAL SCIENCE CLASS: JSS2 SCHEME OF WORK WEEK TOPICRevision of last term’s workAnimals feed and feedingClassification of livestockfeedFactor to consider before deciding Animal

All posts KCSE BIOLOGY PAST PAPERS

BIOLOGY PAPER 231/2 K.C.S.E 2001 PRACTICAL MARKING SCHEME

BIOLOGY PAPER 231/2 K.C.S.E 2001PRACTICAL MARKING SCHEME 1.  You are provided with a portion of the onion bulb. Remove one fleshy leaf from the portion. Peel

All posts JSS3 SCHEME OF WORK AND NOTES

2ND TERM JSS 3 AGRICULTURAL SCIENCE Scheme of Work and Note

SECOND TERMSUBJECT: AGRICULTURAL SCIENCE   CLASS: JS 3SCHEME OF WORKWEEK  TOPICRevision of Last Term’s Work2 – 3  Agriculture in the Stock Exchange4 – 5  Export

All posts KCSE PHYSICS REVISION PAST PAPERS

PHYSICS PAPER 232/2 K.C.S.E 2005 QUESTIONS

 1. a)  Describe with aid of a labeled diagram an experiment to determine thefocal length of the lens when provided with the following; an illuminated

All posts Computer Studies Form 2 Kcse Notes

Agriculture Form 3 – Livestock Health III : (Diseases)

 IntroductionLivestock diseases are classified according to causative agents as follows: Protozoan diseases –caused by protozoans. Bacterial diseases – caused by bacteria: Viral diseases – cause

All posts Kcse Notes Mathematics Form 1-4

Mathematics Form 1-4 : CHAPTER FOURTY THREETRIGONOMETRY

    Specific Objectives  By the end of the topic the learner should be able to:(a) Define and draw the unit circle;(b) Use the unit circle

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Physics Form 1 Notes : CHAPTER TWO – MEASUREMENT I

 CHAPTER TWOMEASUREMENT IIn order to measure we need to know or define the quantity to be measured and the units for measuring it. In 1971

All posts KCSE BIOLOGY PAST PAPERS

BIOLOGY PAPER 231/1 K.C.S.E 1999 QUESTIONS

BIOLOGY PAPER 231/1 K.C.S.E 1999QUESTIONSSECTION A1.  Name two processes that bring about the translocation of manufactured food2.  Give two reasons why accumulation of lactic acid