Articles By This Author

All posts Kiswahili Revision Questions and Answers

Maswali ya Hadithi Fupi : K. WAMITILA: MAYAI WAZIRI WA MARADHI NA HADITHI NYINGINEZO na Majibu Yake

Maswali ya Hadithi Fupi : K. WAMITILA: MAYAI WAZIRI WA MARADHI NA HADITHI NYINGINEZO1.  Ukirejelea mkusanyiko wa hadithi fupi: Mayai Waziri wa Maradhi na Hadithi

All posts Geography Revision Questions and Answers

2. THE EARTH AND THE SOLAR SYSTEM QUESTIONS AND ANSWERS

2. THE EARTH AND THE SOLAR SYSTEM QUESTIONS The topic entails: Definition of Solar System. Explaining the origin of the earth Explaining the effects of

All posts Geography Form 4 Kcse Notes

Geography Form 4 Notes : TRANSPORT AND COMMUNICATION

TRANSPORT AND COMMUNICATIONTransport is the act of moving items and people from one place to another while communication is the process of transferring information between

All posts KCSE PHYSICS REVISION PAST PAPERS

KCSE PHYSICS PAPER 1 2013

 SECTION A (25 marks) Answer all the questions in this section in the spaces provided. 1. Figure 1 shows part of the main scale and vernier

All posts Geography Form 3 Geography Form 4 GEOGRAPHY OF UGANDA NOTES

Fishing in Uganda

Fishing in Uganda NotesFishing refers to all aspects of man’s pursuit of the aquatic animals from lakes, rivers, swamps and ponds.Uganda‘s fishing industry is based

All posts JSS2 SCHEME OF WORK AND NOTES

1ST TERM JSS2 HOME ECONOMICS Scheme of Work and Note

FIRST TERM E-LEARNING NOTE SUBJECT: HOME ECONOMICS CLASS: JSS2 SCHEME OF WORK WEEK  TOPIC  1.  Myself as a Home Maker  2.  The Family House – Sitting room, Dining

All posts Geography Form 3 Geography Form 4 GEOGRAPHY OF UGANDA NOTES

Tourism and wildlife resources

Tourism and wildlife resources NotesTourism is the practice of travelling for purpose of either pleasure or curiosity. Tourism involves movement from one area to another

All posts Geography Form 4 Kcse Notes

Agriculture Form 2 – Crop Production V: (Vegetables)

 IntroductionA vegetable is any crop that is grown and eaten fresh.Vegetables are important both for nutritional and commercial reasons.They are categorized on the basis of