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THEME 2.0: CROP PRODUCTION
ANNUAL FIELD CROPS PRODUCTION
Meaning of field crops: Non-horticultural grown for economic importance.
Categories:
a) Cereals: These are crops bearing seeds which are called grains-They include; paddy, maize, millet, wheat, sorghum.
b) Legumes: These includes: Kidney beans, soya beans, cow peas, pigeon peas
c) Root crops: Cassava, round potatoes, sweet potatoes.
d) Oil crops: Ground nuts, sunflower, simsim.
e) Fibre crops: Cotton, sisal.
f) Medicinal crops: Tobacco.
g) Beverage crops: Coffee, tea.
h) Spice crops: Cloves and ginger.
Roles:
1) Food supply
2) Supply of industrial raw material
3) Sources of employment
4) Foreign exchange
5) Improving living standard-Health wise, Clothing, Economic wise.
A. PRODUCTION OF CEREAL CROP
MAIZE
Scientific name: Lea maize
Origin: Mexico Family: Graminae
Characteristics
∙ Height depends on the variety but 1.2m-2.5m
∙ Fibrous root system and parallel leaves, wind pollinated.
∙
Both male and female parts are on the female (male is same plant). NB: Upper part (male) Tussels lower part (female) –sill (cob)
Both male and female parts are on the female (male is same plant). NB: Upper part (male) Tussels lower part (female) –sill (cob)
Variety:
i. Hybrid varieties
a. Single cross
A*B} e.g. H511, H611, H612
A B}
b. Three way cross
AXB}
ABXC}
e.g. H632, H603
ABC}
c. Double cross
AXB CXD
AB CD
ABCD
ii. Open pollinated varieties (composites)
ECOLOGY
∙ Altitude: 0-2400m a.s.l
∙ Temperature: grows in wide range of temperature but hybrids in low temp while composites in high temp
∙ Rainfall: Well distributed amount of rainfall 850-1500mm is preferred.
∙ Soil: Well drained fertile soil of PH 5-7 is ideal.
FIELD HUSBANDRY
∙ Land preparation
∙ Bush cleaning, ploughing and harrowing creating moderate fine soil
∙ Planting: Early and timely planting is essential because of avoiding diseases and pests.
o Use of nitrogen flush with depth of planting 2.5-5cm deep.
∙ Spacing: Different between varieties, soil fertility and rainfall availability
Generally 90cmX30cm- normal/ optimum conditions, 75cmX25cm-highly fertilizer soils
o Two seeds/ hole, seed rate 20-25 kg/hector
∙ Fertilizer application: Depends on soil analysis recommendation but generally.
At planting- organic manure, in organic manure, phosphate 40-60kg p202/h hectors
After weeding- Top dressing of nitrogenous fertilizer is done 75-100kg of SA/hect. Done by hand or machine.
∙ Weeding: Proper and timely weeding is necessary to reduce weed plant competition are reduce risks of pests.
o Good weeding should be when the plant is at 4-5 leaf stage at knee height.
o Weeding can be done manually, mechanically or chemically using 2-4D and Altrazine2.5-5 litre/ hect fore past emergence broad leaf killer and paraquant, gramoxine, cesaprim, round up as non – selective pre emergence.
∙ Pest control
∙ Maize stalk borer- Buseula fueca
Damage symptoms: Caterpillar feeds on young tender leaves and stalk resulting into dead heart symptoms, windowing of leaves and stunted growth with poor seed setting
Control
∙ Early planting
∙ Timely weeding
∙ Burning of crop residues
∙ Chemicals e.g. thiodan dust or spray after 1st weeding
∙ Maize leaf hopper- Licadulina ubla
Symptoms
∙ They stuck the leaves causing maize streak diseases
Yellow parallel lines along1 the leaves are seen impairing chlorophyll for photosynthesis.
Control
∙ early planting
∙ Use of resistant varieties e.g. Kito and Kamani.
∙ American boll worm: Heliothis amigera Symptoms
Caterpillar’s boreholes in the cobs causing rusting and destructing of seed/ kernels.
Control
∙ Early planting
∙ Burning crop residues
∙ Use of chemicals e.g. Thiodan
∙ Cut worms: Agaratus spp
Symptoms
Damage seedlings as they emergence
Control
∙ Chemical spray e.g. Thiodan or Aldrin 40
∙ Army worms: Spodoptera execipta
Damage
∙ They eat the whole plant.
∙ Control: Use of chemicals e.g. Sumithion, EC spray, thiodan spray.
∙ Aphids: Rhaprolosiphure maydis
Symptoms
∙ They are greensh/ brownish insects feed by sucking the plant under nearth the leaves.
Control
o Insecticide spray
DISEASES CONTROL
i. Maize leaf streak: Viral diseases caused by virus transmitted by leaf hopper.
Symptoms
o Yellow/ White along the leaf veins, chlorophyll are destroyed and started growth.
Control
o Early planting
o Use of resistant varieties
o Uprooting affected plants
o Crop rotation
ii. Maize leaf rust: Fungal disease caused by Puccina sorghum
Control
o Use of resistant varieties varieties e.g. IMVI, Staha, Katumani .
o Early planting.
HARVESTING
o When the crop has reached 18%-25% moisture content it is for harvesting.
o This can be detected when the cob harvesting farming black colour near the leaf strength
o The harvested cob maize is further dried in well prepared cribs.
o Shelling is later done when at 11%-12% moisture seed dressing is then done before storage using such chemicals e.g. Actelic.
MARKETING: Is done through local markets.
RICE
Scientific name: Oryza sativa
Origin: India (Indo -China)
Distribution in Tanzania
∙ Mbeya – Mbarali, Kyela
∙ Morogoro – Dakawa, Ifakara,
∙ Kilombero Coast – Ruvu, Bagamoyo, Rufiji
∙ Kilimanjaro – Lower Moshi Irrigation
∙ Shinyanga/ Tabora – Maronga Irrigation
Varieties: Afaa Mwanza- Kilomber, Sindano
Types
i. Indica characteristics
o Long and weak
o Drought resistant
o Low tillering capacity
o Have strong arma
o Grains are long and narrow
o High amylase content which result to be less glutamic
ii. Japanica characteristics
o Short and steady stems
o Short and broad grains
o High tillering ability
o Low amylase content resulting to be more glutamic
ECOLOGY
∙ Altitude: 1200m a.s.t
∙ Temperature: Require high temperature and prolonged sunshine 20-30c.
∙ Rainfall: its hydrophytes hence require 3-4 months of well distributed 800mm rainfall. FIELD HUSBANDRY
Land preparation
∙ Usually done at the end of wet season to allow decomposition of straws
∙ For irrigated rise the field should be level to allow easy distribution of water.
∙ The field should be free from weeds. Planting
Direct planting either broadcasting or dibbling, Transplanting: Use of nursery propagation.
Advantages of using Nursery
∙ Lower seed rate used.
∙ Better spacing control.
∙ Better weed control.
∙ Better management of initial stages.
∙ Shortens the field period of which the plant will remain. Disadvantages
∙ Require high labour during transplanting.
∙ Require a lot of water and clearing during transplanting
Spacing
During transplanting 18-20cm between two rows and 10-15cm within the rows
Water management for irrigated rice: Irrigation channel should be kept clean.
o Low water level should be maintained soon after germination in the ready weeds increased as crops get high
o When herbicides and fertilizer are applied, periodic drainage is important to be done.
1st planting/ transplanting
2nd at tilling
3rd at mode elongation
4th booking/ provide formation
Fertilizer application: 60-120kg of nitrogenous fertilizer/ hect should be applied on the above periods
Phosphorus 45-60kgs P2 05 /hect of ISP, DSP, NPK
Weeding
Types of weeds
o Bam yard grass- Echinocina corona
o Guinea fowl grass- Proltbrolia spp
o Wild rice- Oryza bathii, Oryza porictata
o Nut grass- Cyperus rotundus
Control
o Manual uprooting
o Herbicides e.g. Beragram 4l/ hact
o Use of weed free seeds
o Use of clean planting material
o Crop rotation
o Cleaning of irrigation channels
Diseases control
Ride Blast: Fungal diseases caused by Pycularia Oryzae
Symptoms: Formation of spindle shaped lesion on leaves and broken neck symptoms in panides
Control
o Use of resistant varieties
Spray fungicides
∙ Cultural practices e.g. uprooting infected plants.
∙ Seed treatment before planting using organ chlorine compound.
Pest control
i. Army worms
ii. White eyed shoot fly- Dropsith thoracia
Damage: Feed on the centre of the stalk
Control: Chemical sprays e.g. Diazon, sumithion, Malathion, rogor.
iii. Maize cob worm: Maesasmia trupesalies.
Damage: Roll the leaves
Control: Insecticides sprays e.g. Durbane dethane
iv. Stalk borers: Buseda fusca
v. Queleaquelea: Searing, quelea box chemical.
Harvesting
o Done when crop is fully matured and leaves have partially through hand or machine. WHEAT
Scientific name: Triticum durum
Distribution in Tanzania: Arusha and Mbeya
Varieties:
Variety breeding depends on the following factors
o High yielding
o Early maturing
o Diseases resistance
o Straw strength
o Baking quality
ECOLOGY
∙ Altitude: Wheel prefers high altitude areas of elevation 1500-2000m a.s./
∙ Rainfall: Well distributed of about 900-1500mm
∙ Temperature: Cold weather is highly preferred.
∙ Soils: Well drained and fertile soil.
FIELD HUSBANDRY
LAND PREPARATION
o Clearing and burning of previous season crop residues and straws.
o Preparation of moderately fine tilth.
PLANTING
o Done by broadcasting or drilling and seed covering must be ensured. Done during onset of rains
o Seed rate of 1020 kg/ hect
FERTILIZER APPLICATION
Is done by broadcasting or during land preparation by, mixing the soil with1 organic. Inorganic fertilizer 200kg/hect of (AN) applied at planting and at tillering.
NB: Most of sourthen parts of Tanzania soils are deficient in Cu and Ma, Hence fertilizer rich in Mn and Cu are essential. Cu: 20-40kg/ hect of Cu SO4 at 5years interval and Mn: 35-40 kg/ hect of Mn SO4 during planting.
WEEDING: Can be done manually by hand hoe or uprooting OR Chemically use of MCPA=1.5-3l/hect (post- emergence) and S10MP: 3l/ hact (pre-emergence)
DISEASES CONTROL
i. Leaf rust- Puccinia app
ii. Leaf butches- Septeria spp
Symptoms
o Brown / yellow patches on leaves
o Grey- Brown colour spots in plants leading to premature death.
Control
o Use of resistant varieties
o Crop rotation
o Avoid dose season.
iii. Leaf blight- Helminth trichoistoma(fungi)
Symptoms
o Development of brownish lesions. Control
o Use of resistant varieties.
Yield: 2-3 tonnes/ hacts under good management
FINGER MILLET
Scientific name: Elensine cororana
Origin: East Africa
Varieties: Early millet (14-15 weeks to mature), Late millet (16-24 weeks to mature)
Characteristics
∙ It can be stored for a long time than any other cereal crop.
∙ Cannot be penetrated by storage pests due to small size of seeds
∙ Can dry quickly
ECOLOGY
Altitude: 900-2400m a.s.l Rainfall: 900m per annum. Temperature: 18c-27c
Soils: Well drained fertile soil
FIELD HUSBANDRY
LAND PREPARATION
Weed free and fine seed bed is required
PLANTING
∙ Should be done in the onset of rains
∙ Is done by drilling and thinned to a spacing of 5cm within the row.
∙ Drill rows should be spaced 25cm
WEEDING
Is done together during thinning when the plant is 7cm long
FERTILIZER APPLICATION
20-25kg/hect of Nitrogen fertilizer
20kg/hect of phosphate fertilizer
DISEASES CONTROL
Leaf spot: Cerceporta phacimaculani(fungi) Damage: Formation of sports on leaves
Control: Use of resistance varieties e.g. Serere 107, serere 2A-9
PEST CONTROL
Birds, grasshopper, locust
HARVESTING
o When heads get ripe by cutting the further dried in a cob and then threshed, winnowed and stored for selling
YIELD: 250-1100KG
SORGHUM
Scientific name: Sorghum vulgare
Origin: Africa, mainly found in Tanzania in Dodoma and Shinyanga Distribution: Well suited in scarcity rainfall areas e.g. Dodoma and Shinyanga
ECOLOGY
o Altitude: 900-2500m a.s.l
o Rainfall: 300-500mm per annum
o Temperature: 22c-29c
o Soil: can be grown in wide range os soil even poor soils.
CHARACTERISTICS: Which make sorghum to survive in low moisture?
o Morphologically, sorghum reduces leaf area by folding leaves.
o Have got extensive root system and have got checked growth.
Varieties
∙ Serena: resistant to birds, diseases and seeds.
∙ Dubbibora: Adopted to high rainfall areas and colour is light red.
∙ Tegemeo and Lulu: White grains
FIELD HUSBANDRY
LAND PREPARATION: Medium- fine seedbed is required
PLANTING: Onset of rain
∙ Seeds rate : 5-7kg/hect, 2-3 se/hole
SPACING: 60CMx15cm
FERTILIZER APPLICATION
∙ 40-60kg/hect of nitrogenous fertilizer
∙ 25-40kg/hect of phosphorus fertilizer
∙ Usually the amount depend on the soil fertility
WEEDING
∙ Can be done by use of hand hoes or herbicides
∙ The most dangerous weed is with weed (striga spp)
∙ Witch weed: purple- flowering striga- striga haemonthica, Red-flowering striga- satriga asiation
CHARACTERISTICS
o Parasitic weed
o Its host is a sorghum plant
o Produce a lot of seed which can survive in the soil for more than 20days.
EFFECTS
o Sorghum plant produces a chemical substance called EXUDATE which stimulates germination of striga seeds.
o After germination, striga roots attach themselves on host through vascular bundles suck food material.
Control: Cultural method: Uprooting before flowering
o Mulching which suppress the growth of striga
o Irrigation as excess suppress the growth of striga
o Use of resistant varieties e.g. Serena, puto
o Crop rotation
o Planting trap crop e.g. ground nuts and cotton.
Chemical method: Use of sythentic stimulants which contain striga e.g. Ethylene C2H2 which when mixed with soil stimulates germination of used then die.
o Use of herbicides like (2-4I) Amine, MCPA (Pre- emergence)
PEST CONTROL
i. Sorghum shoots fly-Anterigona saciata
Damage: Sucking the cell sap of leaves causing drying of the plants
Control: Insecticides sprays e.g. Durban, Dethane
Others:
i. Stalk bore: Buseola fusia, bird’s e.g. Quelea quelea, wild pegion
Control: Scaring them away
o Planting resistant varieties e.g. Serena because they have bitter test, loose penides hence no support varieties with long glumes.
Diseases control
i. Leaf blight
ii. Leaf rust
iii. Black suit (Asali diseases): Sphacelia sorghum
Damage: Formation of hard dark grains replacing the grains
Harvesting
o This is done by cutting the head/ penicles
o Threshing by biting with the sticks or stumping by tractor wheels
o Winnowing is then done and drying to 10% moisture control content
Yield: 1000-2500kg/ hect depending on variety.
B. PRODUCTION OF LEGUME CROPS
Are plants which produce pods which contain high seeds?
COMMON/ KIDNEY BEANS
Scientific name: Phaselous vulgories
Origin: South and central Africa
Characteristics: Are used in the growth habit as related to vegetative and reproductive phases
a) Determinate growth habit: This is bush or dwarf type of growing none creeping.
o It has two phases i.e. vegetative and flowering phases, they stop together.
b) In determinate growth phases: This is fully climbing/ creeping habit.
o It has two phases but when flowers start the vegetative phase continues to grow.
c) Semi-determinate growth habit: This is a semi- climbing habit of growth.
Varieties
∙ Canadian Wonder Bean (WCB).
∙ Sumbawanga A and B
∙ Selian Wonder Bean (SWB).
∙ SUA 90, SUA 87
∙ Kabaniwa
∙ Maasai red
∙ Lyamungo
ECOLOGY
∙ Altitude: 900m-1200m a.s.l
∙ Rainfall: 300-600mm at first weeks of growing stage.
∙ Soils: Requires medium heavy looms, slightly acidic Ph 5.5-7.
FIELD HUSBANDRY
∙ Land preparation: The land should be weed free either flat or rose.
∙ Planting: Is either by hand or machine at depth of 2.5-5cm.
o Seed rate: For small varieties-50kg/hect, for large varieties e.g. Lyamungo 85 is 80kg/hect.
∙ Spacing: 50cmx10cm
NB: When intercropping spacing should be increased.
∙ Weeding: Timely weeding is done 40days after germination.
∙ Fertilizer application: Since bean plants have symbiotic relation with Rhyzobium bacteria then 20-30kgs of NPK/hect can be applied during planting or 15-20 ton of farmyard manure can be mixed with soil during preparation of land.
∙ Pest control
i. Stem maggot: Ophionia spensellela
Symptoms: It bores through the leaf blade or petiole and moves down to the stem. Up to the ground level and starts to destroy the stem tissues and cause down to the stem base. Roots will not die.
Control
∙ Early planting.
∙ Use of chemicals e.g. sumithion, Malathion
∙ Sees dressing by Aldrin
ii. Bean aphids: Aphids fabal
Damage: Sucking plant sap transmitting bean enosaic virus.
Control: Chemical sprays e.g. Sumithian.
iii. Maruea: Maruea testuralis
Damage: They cause destruction of seeds in the pods.
Control: Application of insecticides during flowers period e.g. Durban, dethane.
iv. American boll worm: Heliothis amigera
Damage: Destroy seeds in the pods.
Control: Chemical sprays e. g. Sumithion, malathion.
Diseases control
1) Bean rust: Fungal disease by Uromyces upendiculate
Symptoms: Development of small whitish round spots surrounded by narrow yellow bands causing premature defloat.
Control
o Crop rotation
o Destruction of plant residues
o Use of resistant varieties e.g. CWB, SWB
2) Bean Anthracnose: Fungal diseases by Collentricum Lindemethianum
Symptoms: Dark brown sunken lesions on the leaves, stems and pods.
Control
o Use of disease free seeds.
o Use of disease free seeds.
o Crop rotation
3) Paternal blight: fungal disease by Pseudonomus spp
Symptoms: Water soaked lesions which dry up and become brown and finally defoliation.
Control
∙ Use of resistant varieties.
∙ Use of diseases free seeds.
∙ Crop rotation.
4) Angular leaf spot: Fungal diseases by coryne bacteria spp
Symptoms: Sudden wilting of the plant
Control: As above
5) Bacterial wilt: Fungal disease by phasecisapopsin griseola
Symptoms: Formation of spots within the vein and pods which are brownish.
Control: As above
6) Bean mosaic virus
Control
o Use of resistant varieties.
o Crop rotation
o Use of disease free seeds.
o Destruction of crop remains.
Harvesting: Done by either hand picking from the field or uprooting the heaping and later biting by sticks, winnowing and drying.
Yield: 670-2500kg/hectre.
SOYA BEANS
Scientific name: Glycine max
Origin: South East Africa
Distribution: Northern and Sourthen regions and some parts of Morogoro
Description: Soya bean is an annual crop which is good source of carbohydrates, proteins and oil. Uses: Human feed, oil source, livestock feed (soya bean cake)
Limitation: Need prolonged cooking, have bitter test, have poor digestibility
Varieties: Human series e.g. 11/H 137, 3H/1 and BOSSIER.
ECOLOGY
∙ Altitude: 900-2000m a.s.l
∙ Rainfall: 500-900mm per annum.
∙ Temperature: 18c-30c optimum
∙ Soils: PH 6-6.5
FIELD HUSBANDRY
∙ Land preparation: Same as common beans.
∙ Planting: The planting operation should be timed such that the crop receives enough moisture for growing stage and mature at drying stage.
∙ Spacing: 60cmx10cm-hand planting, 75cmx10cm-mechanics of planting.
∙ Fertilizer application: 20-30kg/ hact of nitrogenous fertilizer, 20-60kg/ hact of phosphatic fertilizer during planting.
∙ Weeding: Careful weeding is needed within the first 5 weeks.
∙ Pest control
i. Leaf spots: Fungal disease caused by Cepharia Kikichii
Symptoms: Formation of spots causing defoliatin.
Control: Use of resistant varieties, Destruction of crop residues.
ii. Soya bean mosquic virus
Symptoms and Control: As common beans
∙ Harvesting: Ready for harvesting after 80-125days by picking or uprooting and later biting by stick.
∙ Yield: 500-1200 kg/ hect
C. PRODUCTION OF ROOT CROPS
CASSAVA
Scientific name: Manilot esculentum
Origin: S. America
Description:
o It is a drought resistant crop.
o It has got high biological efficiency for crop production.
o Little labour is required during production.
o Cultivation and processing is easy.
o It is capable of remaining in the soil for a long time
Disadvantages
o It has got low nutritive value it contains 0.7-2.7% protein, 62%H2O, 32%-35% Carbohydrate.
o It is poisonous under certain conditions, as the tuber contains cynogenic glucoside of which under improper preparation it changes to linamarian which is toxic.
o Produce low yields at more than 1900m above sea level.
Varieties:
∙ Amani series, UMS (Ukinguru Mahihot Selection)
∙ Bitter varieties: Liongo, -Ukerewe, -Njema, -Binti Moshi, – Dododa, -Binti Simba
∙ Sweet varieties: Msitu Zanzibar -Kigoma -Sukari
ECOLOGY
∙ Altitude: Less than 1500 a.s.l
∙ Rainfall: 500-700mm per annum.
∙ Soil: Deep free from stones, not very fertile PH 5-8.
FIELD HUSBANDRY
∙ Land preparation: It is done by ploughing and harrowing, seed beds can be flat or ridges.
∙ Planting materials: Stem cutting are used for propagation.
o Seeds are used only in case for breeding.
o Cutting should be 30-45 long taken at the centre of the stem and 2.5-4cm thick.
o Cutting should be taken from plants of at least 10months old and disease free.
Time: Enough moisture should be available during planting.
o Common way of planting is at slanting angle of about 45c and nodes jointing up.
∙ Fertilizer application: Application of phosphatic fertilizer stimulates roots and starch accumulation.
∙ Weeding: Should be done in the early stages.
o Early thing up is done during weeding.
∙ Pest control
i. Tobacco whitefly: Bemiccia tobacco
Effect: the nymph sucks up the cell sap and transmitting cassava mosaic virus disease.
ii. Cassava white: Mononychellus spp
Damage: They feed on young leaves during dry season.
iii. Cassava mealy bug: Phenacocus manihot
Control
Plant quarantine
∙ Use of resistant varieties
∙ Destruction of the affected plant
∙ Biological control
Diseases control
1) Cassava Mosaic: Viral disease
Symptoms: Crumpling and Evisting of the leaves which show yellow patches i.e. molting of leaves.
o Stunted growth
o Reduced yield
Control: Use of resistant
Varieties
o Use of clean plating materials
o Destruction of affected plants
2) Cassava bacterial wilt: Xerthronomus manihot
Symptoms: Small angular, water soaked lesions on the leaves
o Orange yellow fluid comes from leaf petals
o Defoliation
Control: Use of resistant
Varieties
∙ Destroy affected plants.
Harvesting
o Sweet varieties mature 8-9 months.
o Bitter varieties mature between 12-18 months.
o Harvesting is done by uprooting the whole plant or by piece, meal for domestic consumption.
Yield: 10-25tones/hect
SWEET POTATOES
Scientific name: Ipomea batatus
Characteristics
o It is a root crop
o It is a drought resistant crop
ECOLOGY
o Altitude: 0-2400 a.s.l
o Rain fall: 750mm and above
o Temperature: Warm and cool climate are suitable for its production
o Soils: Can be grown in a wide range of soils. Varieties: SPN/01, SPP/41, SPS/44
Planting varieties: Potato rims (strips) of 30-45cm long
NB: If planted is high, proteins soils, it will result to large watery tubers called TUMBOS FIELD
HUSBANDRY
∙ Land preparation: Mound or ridges should prepared for planting
∙ Planting: A pial piece of vines are used as cuttings.
The pieces are planted at an angle with1/2-3/2 of the length buried.
∙ Spacing: 90-25 between ridges/rows, 30-60 between vines.
∙ Fertilizer: Farm yard manure is the only manure found to give support, response.
∙ Pest control
i. Potato weevil: Sxlas spp
Damage: Bitterness on the crops caused by larvae causing discoloration of the crop.
Control: Crop rotation
∙ Chemical spray e.g. malathian
Diseases control
Virus B and whitelfly –transmitted virus
Symptoms: Stunted growth, excessive branching of the plant and tubers have hard sports. Control: Planting improved varieties
∙ Harvesting:
o Digging by hard hoe to uproot the tubers
o In case of poor storage, few are harvesting at a time.
o It can go from 4-6 months ready to harvest.
∙ Yield: 25-80 tons/hect
D. PRODUCTION OF OIL CROPS
GROUND NUTS
Scientific name: Arachs hypogeal
Family: Leguminaceae
Characteristics: Leguminous crop which sets pods underground which can be eaten row or cooked. Seeds can be crushed to the processed to produce edible oil residues can be used as
Livestock concentrates feed. Seeds contain 40% oil and 30% erud protein.
Varieties:
ii. Virgin runner types which have large seeds e.g. Asirya Mwitura.
iii. Spanish-Valencia erect types which have smaller seeds e.g. Bukene Bold.
Runner types mature longer 5months while erect type is early maturity 3months.
ECOLOGY
o Altitude: low- medium altitude.
o Rainfall: Minimum rainfall of 300-500mm
o Temperature: Warm temperature
o Soils: Well drained loose sandy soils rich in la as heavy clay soil hinder pod formation and harvesting is difficult.
FIELD HUSBANDRY
∙ Planting: Areas with high sand soils ridges or mounds should be used to help conserve moisture.
∙ Spacing: 50-60cmx10cm (erect type) 60cmx15cm (runner type)
∙ Fertilizer: ISP 200kg/hect is applied along the row at planting time, FYM can be applied during1 land preparation.
∙ Weeding: Within 2-6 weeks after planting groundnuts should be kept free from weeds.
∙ Pest control
i. Leaf caters e.g. Beetles and Caterpillars
ii. Leaf suckers e.g. Aphids and Thrips
Control: Spraying of insecticides e.g. Dursban, Dimethoate, Endosulphan. Symptoms: Defoliation usually near maturity.
• Disease control
1) Leaf1 spot: Fungal disease by Cereospara vachidieda
2) Ground nut fast: Fungal disease by Uromyces spp
Symptoms: Brown spots on the leaves.
Control: Sprays dithane M4S
• Harvesting
o The crop is ready for harvest when the leaves turn yellow and Fail off.
o The whole plant is dug out and pods are removed by hand and sun dried.
o The crop should be stored as whole pods so as to resist insect attack.
SUN FLOWER
Scientific name: Helianthus annuus
Characteristics: Is grown for its seeds which contain 25-50% oil.
• Sunflower seed cake is a livestock feed.
Varieties: There are a number of varieties distinguished by their colour
Black or white, grey stripes or dark stripes
Most common area is record black, Jupiter white
ECOLOGY
o Altitudes: grows well in coastal areas up to 2600m a.s.l
o Rainfall: 750mm is more ideal but dry weather is needed during maturity
FIELD HUSBANDRY
o Land preparation: fine tilth should be prepared
o Planting: Planted by hand or machine at spacing of 75cmx10cm or 75cmx30cm
o Fertilizers: Phosphatic fertilizer of FYM is applied during land preparation.
o Weeding: Is necessary during early stages but when plants reach 90cm of height weeding is not necessary as they suppress weeds.
o Pest control
i. Birds
ii. American boll worm
Damage: They destroy/ damage seeds
Control: Scare them away
o Apply suitable insecticides e.g. Endosulphan.
• Disease control
These include:
1) Leaf spots
2) Leaf rust
3) . White blister
4) Stem rot
5) Root rot
Control: Destruction of control residues
o Crop rotation
• Harvesting
Cut the plant when the disc florest turns brown and the back of the head turn yellow.
Dry the heads in the sun, thresh the seed by beating the heads using stucks
E. PRODUCTION OF FIBRE CROPS
COTTON
Scientific name: Gossypium horsutum
Characteristics
• Cotton fruits are called bolts which produce fibre called LINI as well as they posses seeds.
• Cotton seeds contain edible oil while the cake is rich in protein and is fed to livestock.
Varieties : Most were bred at UKIRIGURU of which most of them called UK or UKA varieties have different names depends on production and length fibres e.g. long varieties and short fibre varieties
ECOLOGY
• Alti
tude: Below 1400m a.s.l with warm climate.
tude: Below 1400m a.s.l with warm climate.
• Rainfall: Requires 25mm per month 1st and 2nd, 3rd and 4th. After that very little rainfall is required so as to allow cotton lint to mature.
• Soils: Wide range of soils is favourable for cotton production except on for
i. Wide logged soils
ii. Soils which are pH below S
FIELD HUSBANDRY
• Land preparation: Is done by hand, oxen or machine
• Planting: Is done by hand where by 6-10 seeds are planted per hole
• Spacing: Usually depends on area of production in Western Tanzania cotton growing areas 90cmx15cm
• Heavy soil areas: 150cm ridges with two rows spacing at 45cm apart are used within 45cm.
In coastal areas the spacing of 90cmx30cm is used
∙ Thinning: When plants reached 10m tall, uprooting (thinning) of excess of weak 2 seedlings is done leaving seedling on Western zone and 1 seedling in coastal zone. It is done at the time of first weeding.
∙ Weeding: Is done either by hand or use of chemical herbicides e.g. OR Is done at thinning stage and later separated as seen in nursery
∙ Fertilizers:
o A large quantity of FYM can be applied to the soil during land preparation if available.
o 125 kg/ hect of SSP (Single super phosphate) during planting can be applied.
o 6weeks after planting top dressing of SA/CAN fertilizers at 12kg/ hect can be applied.
o Usually after first weeding1 and thinning.
∙ Pest control
Those affecting cotton bolls: American, pink and red bolls worms, Cotton strainers, Aphids, seed bugs. Those affecting roots: Root knot nematode, mites.
Others: False cooling moth, Caridea, Jassida, Cygns
Control:
∙ Insecticides at least 6 times e.g. endosulphan, sumithion, thiodan etc starting 2 weeks after planting.
∙ Destruction of crop residues right after harvesting by uprooting and burning (destruction/ control of boll worms)
Disease control
1) Bacterial blight: After leaves, stems or bolls showing water patches water which later on turn brown and dry up.
Control: Destruction of crop residues.
∙ Seed dressing by copper fungicides.
2) Fusarium wilt: Stunted growth is experienced, leaves become yellow and develop brown patches between the veins.
Control: Plant resistant varieties e.g. UK series
3) Venticulum wilt: Fungal diseases resembling above in symptoms and control.
Harvesting: Is done by hand picking
NOTE:-Do not break the twigs or leaves and mix with the lint.
∙ Do not pick lint in wet weather.
∙ After picking sort the lint to remove twigs and leaves or any dirt
F. PRODUCTION OF MEDICINAL CROPS
TOBACCO
Scientific name: Nicotima tubacum
Characteristics
o 1.2-2.4m depending on varieties
o 18-30 leaves per plant depending on variety
o 10,000 seeds gram contain 1-8%nicotine.
o Life span is 4-41/2months. Types
o Flu cured tobacco
o Fire cured tobacco
o Sun dried
o Nicotine tobacco
ECOLOGY
o Altitude: Medium altitude 100-1500m a.s.l
o Temperature: Warm temperature of 27c.
o Rainfall: Well distributed 38mm for 16weeks after transplanting.
o Soil: Sand soil with ph5.5-6.5(well drained)
o Distribution: Flue cured- Kesi (Kutsang 5-1), white gold, NC95 and fire cured-Heavy Western
FIELD HUSBANDRY
Tobacco is propagated by seeds, but the seeds are so minute that direct sowing isn’t possible
∙ Nursery preparations:
o Selection of nursery site
o Well protected from wind
o Near a source of water
o Well drained soil
∙ Preparation
o Preparation of seed beds (raised) with 1.2×2.3m measurement.
o Seed bed sterilization is done by burning the seed and injection (fumigation) using EDB (Ethyl Dibromicte) or MB
o After 21days the seed bed is watered and NPK is mixed with1 soil (using a rake) 2.5kg/ bed of N6P18K6.
o Sowing is done by mixing seeds with water and watering along the surface using the cane which must have a rose.
o Seeds will drop together with water through the rose.
o Sprinkle sterilized sand
to over the seeds and then special well proned mulch and is removed after germination.
to over the seeds and then special well proned mulch and is removed after germination.
o Nursery site should be fenced.
∙ Hardening off: After 4weeks, 5 seedlings are pruned so as to facilitate strong stems and reduce growth speed.
o Frequency of watering is reduced to once per day so as to harden the seedlings adopt field condition after transplanting
∙ Transplanting: Well prepared ridges are used spaced 1m apart.
o Seed beds are watered before uprooting the seedling.
∙ Time: Usually it is recommended to transplant a few days 1-2 weeks before the onset of rainfall
∙ Spacing
o Holes made 54-59cm apart are used (flue cured) 1.06×1.06m- 0.9×0.9m
o Water mixed with chemicals (e.g. Aldrin) is put in each hole so as to pro
tect seedlings from soil and micro organism e.g. nematodes, earthworms etc
tect seedlings from soil and micro organism e.g. nematodes, earthworms etc
o Uprooted seedlings are then transplanted.
∙ Weeding: Tobacco is attacked by many insect and diseases thus weeding (timely and clean) is highly required
∙ Fertilizer: Compound fertilizers are applied within a week of transplanting NPK or top dressing of nitrogen fertilizer according to the recommendation to be done. *130-200kg/hact of phosphatic fertilizer.
∙ Topping: Is the removal of flowers as soon as they are seen at least 5 plants have started flowering.
o This encourages formation of bigger and heavy leaves.
NB: This operation stimulates SUCKERS which have to remove i.e. desuckering.
∙ Pest control
i. Nematodes
ii. Termites
iii. Crickets iv)Cutworms
iv. Ants
v. Whiteflies
Most of them affect seedlings in the nursery.
Control
i. Proper seedling sterilization and fumigation to control nematodes
ii. Crop rotation to control nematodes
iii. Malathion sprays to control white flies.
iv. Other any insects can be controlled by Aldrin and Dieldrin in nusery bed during sowing
∙ Disease control
1) Damping off: Fungal disease symptomized by shivering of seedling shoots just above soil surface.
Control: Use of copper fungicides.
2) Frog eye: Fungal disease symptomized by development of spots which are pale centre surrounded by a dark margin.
Control
o Early planting
o Little application of N fertilizer
o Removal of affected leaves
o Copper fungicides in nursery
3) Brown spots: Fungal disease symptomized by development of circular brown spots on leaves.
Control
∙ Early planting
∙ Removal of affected leaves
4) Anthracnose: Fungal disease symptomized by water saked patches which later turn brown or white with dark margins.
Control: Fungicides sprays e.g. Zinet, Macozeb, Thiram.
5) Leaf curt: Viral diseases characterized by thick leaf veins which then harden and curl.
Control: Destruction of crop residues after harvest.
6) Mosaic virus: Viral disease showing yellow matter
Control
∙ Observe nursery cleanliness.
∙ Avoid smoking in nursery
7) Bossette: Viral diseases characterized by started growth with small leaves
Control
o Kill aphids in nursery using insecticides.
o Destroy crop residues.
∙ Harvesting
o Fire cured tobacco: harvest when leaf tips and edges turn down ward with leaf blade become yellowish scattered.
o Flue cured tobacco: harvest when leaves become lighter in colour and midribus become white.
NB: Ripening of leaves starts at the base of the plant upwards.
o Curing: this is oxidation of chlorophyll breaking down starches and sugar in leaves. It is done in special structures called BARNS.
o Flue curing: consists of fine plane and pipe leading at the base of the barn called flue of which when heated transmit up the metal pipe which dries up the leaves.
Procedures:
i. Filling in the leaves in barn, after tying the leaf petides on sticks using strings from the top to the bottom of barn.
ii. Yellowing: by lighting the fire and spreading wet sticks to create humidity after closing all barns vents 32-38c.
iii. Fixing and drying by openings the vents and increase temp to 49c for 24hrs and raise further to 30c-79c for drying of midrib after closing the vents.
iv. Cooling by opening all vents to allow air to soften the leaves.
Fire curing process
i. Filling leaves in the fire curing barn
ii. Make a fire place in a pit on barn floor
iii. Yellow the leaves by hanging the leaves in the barn without any firs for 4-7 days
iv. Light the fire and keep it on for 3-6 days a week.
NB: Ensure that the fine gives a lot of smoke but little heat.
FOREST CROP PRODUCTION
MEANING OF FOREST:This is a continues stand of trees which may reach a height of about 50m with crown touching or inter minghing often interlaced with leaves.
The canopy may be thick consisting to several district layers.
FOREST CROP: This refers to the forest stand and produce derived from the tree stand (pods, fruits, timber, fuel, soil conservation, shelter, pulps etc)
MAJOR FOREST TYPES IN TANZANIA
TYPES | LOCATION | |
A | -Lowland rain forest(0-200ma.s.l) Rainfall:Above1500m | -Eastern Usambara mountains. -Uluguru mountain sand lower slopes of Udzungwa mountains. |
B | -Upland rainforest(above1500m) Rainfall:Above1500m | -Western Usambara -Kilimanjaro, Rungwe, Pare and Uluguru mountains. |
C | -Lowland dry ever green forest(0-1500m)with poor rainfall | -Shores of lake Victoria and LakeTanganyika. |
D | -Upland dry ever green forest(1200mabove)with poor rainfall -Distribution of 850-1300mm or less accompanied by permanent dry. | -Found indried North Western slopes of Usambara, Kilimanjaro and Merumountains. -Major portion of parents. |
E | -Ground water forest | -On ground with high water table |
F | -River line forest | -Patches surrounding sprung a long river banks,stream and lake. |
G | -Swamp forest (from sea level upwards) | -Found inland or high saline water and water loged soils. |
H | -Saline water swamp forest(mangrove) | -Found in the estuaries of Rufiji and Ruvuma rivers. -Along mainland coastlineMoyiaandWest Coast of Pemba. |
ROLES AND POTENTIALS OF FOREST IN TANZANIA
Apart from the direct objective of obtaining forest products e.g. timber, fuel, wood, poles etc it has following objectives:
o Protect water catchment areas.
o Preventing erosion (soil conservation).
o Giving shelter to agriculture.
o Providing habitat to wild fauna.
o Facilitate scientific research in disease curing.
o Provide employment in forest based activities e. g bees keeping.
o As a form of insurance.
o Land tenure rights.
FOREST MANAGEMENT
Meaning: This refers to the practical application of the scientific techniques and economic principle of forestry aimed at substituting yield of products derived there in.
The sustained- use of forest is done so as
a) Stratification of the basic needs of the people living within the forest. b) To harvest all products at sustainable level.
b) To facilitate improvement of attachment regulation, nutrient, recycling and maintenance of biological diversity measures.
∙ Prohibiting excessive logging operations to avoid environmental degradation and to prevent un controlled fires.
∙ Preventing accelerating agriculture development on the perennials and within the forest themselves through land use planning.
∙ To prevent uncontrolled exploitation for fire weed, char cools and development of deforestation.
∙ Encouraging artificially grown fire wood sources for industries and urban domestic fire wood supplier.
LOCAL AND EXOTIC TREE SPECIES AND THEIR VALUE
VALUE | EXAMPLE OF THE TREE SPECIES |
A] TIMBER | -Milicia excels(mvule) -Tectoria grand is(mtiki) -Pinus patula(pine) -Cypres suslustarica(mbani) -Grevillea robusta |
B]POLES | -Casuatina equriselifolia(mvinje) -Eucalyptus saligna(mkaratus) |
C] FUEL WOOD | -Eucalyptus spp -Aeacia spp -Azadirachter indica(mwarobaini,neemtree) -Leucacina leucocephale -Casualina conninghania |
D] SHELTER | -Casucania equisetifal -Leucaenia ceuvonephela -Azadirachitaindica |
E] PULP | -Eucalptusglobus -Pinuspatula |
F] SOIL CONSERVATION | -Mangrooves(mikoko) -Casuarinaglobus -Aquaramaarusei -Leucaenaleucocephala -Sebasbaniabisphinoba -Grevillearobusta |
G]AMANITY (Decorationand food) | -Mangiferaindica(mangotree) -Psidiumgwayara(mpera) -Spathodeamlotica -Jacarandamimostalia(x-mass tree) |
SILVICULTURAL SYSTEM
Meaning:
Sulviculture: This is the art and science of established forests naturally or certicially.
ARTIFICIALLY REGENATION
This involves the following operations:
i. Choice of species of trees and shrubs
ii. Site selection
iii. Nursery preparation
iv. Nursery sowing and management
v. Transplanting
i. Choice of species of tree and shrubs
The following should be considered
∙ Ecological requirement of the species I.e. climate, altitude etc
∙ Use of which a tree is to be put e.g. timber, poles etc
ii. Site selection is based on – plant indicators e.g. natural species growing on the site
∙ Condition of adjoining agriculture crops.
∙ Soil potential
iii. Nursery preparation (seed tree qualities
a. Choice of seeds-good health tree
o good form i.e. straight stem
o small branches in relation to stem size and vigorous growth
b.
Where to collect seeds
Where to collect seeds
o Collect from one area where all the tree of the species being collected are virgorous and healthy.
o Avoid areas with serious attack of seed borers.
o Collect from within the natural home or indigenous species for this is the best tree grows.
c. When to collect seed: when ripe
d. Method of seed collection
o Sort and grade sees and retain only the biggest/largest one for use.
o For tree that split open e.g. carsia, wattle etc collection of the fruits is done before they burst open so that seed extraction could be done easily.
e. Seed storage
• Seed of the species commonly planted in Tanzania should be sown within one year of collection to avoid loss of viability.
When storing the following should be observed
∙ Seeds must have dried before being stored.
∙ The store must be dry and well ventilated.
∙ All seeds must be labeled with than name of the species, batch number and date of collection.
∙ Carry out frequent inspection and remove those damaged.
∙ Maintain the seed register, giving all details of the seeds in store
f. Seed testing: This is done before sowing.
o 100 large seeds are cut open:- good seeds contain vernels which fill up the seed cut.
o bad seed (which have less viability) contents are brown and strunked.
OR Water test: floaters are bad while sinkers are ok/good. *% of viability is then done/ calculated.
g. Pre- treatment of seeds: This is done so as
o To break seed dormancy and ensure rapid generation.
o To improve vegetative growth associated with nitrogen fixing bacteria through inoculation. NURSERIES
Types:
A. Temporary nursery
Advantages
∙ Cheap because no houses, stores
∙ Disease isolation is easy.
∙ Can be sited close to the planting area.
∙ Easy and cheap carriage of plants to the area of planting.
Disadvantages
∙ New ground must be cleaned every one to two years -high risk
∙ Plants in the nursery may be destroyed by animals hence- has higher running costs.
B. Permanent nursery
Advantages
∙ Frequent watering and soil tilling makes the plant healthy.
∙ Full protection can be provided for the seedling including a resident nursing man.
Disadvantages
∙ Require more expenses to make house, stores etc
∙ Carriage of plants to area of planting is expensive.
∙ Can’t be sitted as close to the planting area as temporary nursery.
∙ Land may get exhausted.
∙ Spread of disease.
Details of permanent Nursery
Should posses the following:-
o A good and permanent supply of water.
o A good and well drained soil.
o A good or easily accessible for haulage of materials.
o Slightly sloping ground sheltered from strong wind.
o Staff house should be near to the nursery.
o Avoid heavy clay soils, swampy valley bottom and exposed hill top.
o Use good soil mixed with forest soil, manure or sand and gravel before filling the polythene tubes. Operations of the nursery site
o Clear all the trees, roots and stones.
o Clear all trees within 30m of the nursery boundary (to avoid roots feeding from outside trees)-Fill the soil 30cm deep Remove and destroy anthills.
o Uprooting born tree/ roots/ weeds outside the nursery area to the reduce risk of fungi, harmful to seedlings.
Nursery shape, size and layout
o Square/ rectangular is best because of easy layout.
o Size depends:-Number of seedlings to be raised each year.
o Species e.g. other take less room compared to others.
o How the plants are grown i.e. make it easy to allow further expansion.
o Place the nursery seedbeds and store in the centre.
o Fences, hedges and wind breakers
o Should be created to keep at cattle and wild animals by use of barbed wires, wire must etc
o For wind breakers and pigeon peas ornaments can be plant
Fertilizer application: Depends on the availability and use
o Forest soil
o Animal manure
o Clay added if the soil forest is too sandy
o Peat or compost can be added to make the soil of good nature.
NB: All these can be mixed to get standard soil mixture (mms)
o Artificial fertilizer used in mixtures e.g. Ammonium sulphates, super phosphate, potassium sulphate
o Application is done 3months in advance.
Watering: before 8am and after 5:30.
Mulching: to preserve soil moisture and suppress weed growth. Shade: to protect seedlings from rain drops, wind and water crops. Planting: before planting is done, packing out of soil moisture is done so as
o to give move room for seedling to develop
o to facilitate seedling to efficient water absorption
o to facilitate easy transplanting due to compactness of roots
Pruning: root pruning should be done frequently to encourage fibrous root system as well as making lifting of seedling easier and faster establishment.
Raising Seedling in temporary Nursery
o Seedbed size: 0.9 m by any convenient length.
o Spacing: o.9 m between seedbeds 7.5cm below plants.
o Making seedbeds: Use ropes and pegs to mark then till the soil and mix and make as level as possible.
o Soil mixtures: Must be done textured (i.e. 50% seined forest soil and 50%sand)
o Sowing: Water seed beds with perenox at 2-2.5/ litres of water to destroy any dumping of fungi 3- 4 days before solving.
Water the bed one day before solving.
o Mix fine seeds with sand twice their bulk.
o Spread seeds with dry sand to twice its depth.
o Form the converging with a broad flat board.
o Water lightly and water again later on the day.
Shade: Should be in place until even germination has been obtained and seedlings look well established (usually 7-10 days)
Watering: Must be done using can with fine rose, Water with perenox at weekly interval
Transplanting
a) Site selection
∙ Protect against termites
∙ Carry out drainage work
∙ Clean the site
∙ Till the land
∙ Carry out water conservation
∙ Carry lining out or pegging i.e. operation of marking the position when each tree is to be transplanted
∙ Digging holes, heap top soil and sub soil separately and during refilling by starting the top soil On a very wet ground use mounds.
b) Should be done on the main rain.
∙ Avoid twisting or bending root during planting.
∙ Leave fertilizer in each hole and encourage health start of seedlings.
∙ Spacing depends on
o Cost
o Rate of growth
o Shape of tree
o Demands
WOOD PRESERVATION
This is a chemical treatment done to wood for protection against:
∙ fungi: copper sulphate, sodium dichromate and acetic pentaoxide are used.
∙ nsects: dry bull tin oxide and penta chlorephend are used.
∙ water: using tour and paints
Methods of application
∙ Painting or spraying making the wood surface water proof.
∙ Soaking or boiling logs of timber in a chemical.
∙ Sap replacement: Lessons heat un pregnation by vacuum or pressure function pumps e.g. Creosola proteils timber against fire, fungi, bacteria and repel insects when heated penetrates tissues of timber.
Characteristics of good preservative
∙ Must contain toxic substance that can kill bacteria, insects and fungi.
∙ The chemical must have residues/ presistance on the surface or inside the wood to be preserved.
∙ The chemical must not be flammable and water soluble and cheap.
∙ The chemical must have high penetration power in wood and low toxicity to human and environment.
LUMBERING
This is a process of timber harvesting i.e. removal of mature stem from natural forest or plantation.
It involves: Tree falling, conservation of logs or poles, extraction of road side, transportation to industrial site.
Methods of harvesting timber
Consists of either excavating a pit on the ground or placing support to the logs across the pit OR Erection of trees making a slope of which the logs are rolled. Peg scrows; 5m long or more are used.
o The timber produced is earned manually from the sowing site to the nearest road and stacked. Advantages
o Forest flow disturbed by log extraction is reduced.
o Road density and subsequent soil erosion risk can be decreased.
o Disturbance of wild life by machine use is less. Disadvantages
o Is a selection falling, canopy gaps are distant from one another increasing eventual tending costs
o Control of harvesting is made difficult
o Small diameter log material and crows tend to be left as waste
o Poor dimensional sowing often includes high value exports.
o Use of chain saw machines is difficult.
AGRO-FOREST
This is a collective term used to cover a variety of land uses including tree growing, posture and crop production on the piece of land for the purpose of increasing or improving the output of the soil.
It involves planting trees and shrubs as purposely done in association on with other farm enterprises.
o Benefits derived: Is a remedy of deforestation (source of wood fuel)
• Source of income.
• Environmental benefits
• Beautification.
• Labour sowing (women)
CHOICE OF TREE SPECIES AND SHRUBS
As a general rule tree and shrubs suitable for Agro forest should have these habits:
i. Fast growth: the farmer does not have to wait long to get the end product e.g. firewood,fruits, timber
ii. Deep rooted: this ensures minimum competition of soil nutrients and moisture with crop plants as well as resisting drought.
iii. Nitrogen fixing: some leguminous spp are capable of fixing nitrogen as well as their leaves are
rich in protein which then can be a good source of animal feed (cut as folder)
rich in protein which then can be a good source of animal feed (cut as folder)
iv. Good in by product production: this includes timber, poles, honey, etc such trees should produce products without affecting crop plants.
FORM OF AGRO FOREST (AF)
Depends on farm size and type of crops, growth habits of crop, topography, climatic factors and land conservation measures
i. Intensive hedge row (inter cropping)
• Rows of trees or shrubs are planted between crops rows e.g. cereals (calindra) can be planted.
• Achieved by planting the shrubs after every third row of maize at a spacing of 60cmx70cm
• Such trees are pigeon peas, sesban, dinicidia
ii. Wide row planting
• This aims at wood and tree products such as poles, timber, planted at a spacing of 8-20cm between rows and 4m for both trees.
• Such trees are: coconuts, mangoes, avovado.
• Trees for wood and timber spp e.g Cadca spp African black wood (mpingo), sycomolis (mkuyu)Acucia spp (figi)
iii. Boarder planting
This is planting of trees and shrubs along farm border for
a) Protecting the farm as fence
b) Mark boundary
c) Farm wind break
d) Provide wood and timber for fuel, building and for sale.
Such trees are: Eucalyptus spp
o Marmacia spp
o Greenidelea robusta
o Sracunda minesitalia
Other harvested tree planting: for fruits, for fuel and sale.
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